Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Go Local
HOMEMADE LIVE’s a weekly half-hour cooking & entertainment show taped before a studio audience in Seattle Washington. Join chef/ host Joel Gameron and one of his celebrity friends as they cook, laugh, and make some new “homemade memories."
Go Local
Season 3 Episode 306 | 26m 46s | CC
This week in the Homemade Live! kitchen we’re celebrating all things local – ingredients, markets, chefs, and more! Joining host Joel Gamoran is “Top Chef” alumni and Seattle local, Shota Nakajima. Shota shares his journey from washing dishes to running restaurants and demonstrates how to make his Katsu Sando.
Related stories
Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
