


- TV-G
Cake for Company
Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

Cake for Company
Season 2 Episode 11 | 29m 10s | CC
Chef Julia Child prepares Biscuit au Beurre Fourrè à l’Orange, a French butter sponge cake, with an orange butter cream filling and an apricot almond glaze. Watch this episode of The French Chef, and learn how to make a cake that rises to every occasion!
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