29:31
The French Chef with Julia Child
Non-collapsible Cheese Soufflé
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.
- TV-G
Brioches
Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.
Brioches
Season 4 Episode 3 | 29m 15s | CC
Webster's Dictionary describes a brioche as “a fancy light yeast dough rich with eggs and butter,” but the proof of the Brioche is in the eating. On this episode of The French Chef, Julia Child prepares a selection of Brioches.
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