Brief outages are expected today due to maintenance. More information here.

Stream live and on-demand content now on our new app:
RMPBS+

Help tell more stories in 2026 - make a year-end gift!

Give Now
The French Chef Classics show's poster

Quiche Lorraine

Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white episodes of The French Chef. Julia presents the nuances of every recipe while teaching her audience French cooking basics.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Quiche Lorraine

Season 1 Episode 102 | 26m 46s | CC

Everybody’s favorite French cheese pie. Julia illustrates how to make a perfect pie dough, and pastry shell; how to make several types of quiches.

Related stories

Business & Economy
Displaced food pantry settles into new neighborhood as food demand grows
Forced to relocate by Lakewood church, Joy’s Kitchen found a new home in Denver. Despite a high density of nearby food services, the pantry sees no shortage of need.
 | Carly Rose
Business & Economy
Thousands of Lakewood residents relied on this food pantry. Now it’s gone.
Joy’s Kitchen was forced to leave the church it operated out of for more than a decade. It relocated to downtown Denver, far from the community it served.
 | Carly Rose
Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
 | Carly Rose

The French Chef Classics

Watch more episodes

See more
See more
Distributed nationally by American Public Television