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Science and Nature

The Future (and Challenges) of Lab-Grown Meat

Far Out explores the future of science, technology, and culture and how these changes may affect humanity and life on Earth.

The Future (and Challenges) of Lab-Grown Meat

Season 1 Episode 4 | 8m 44s | CC

Lab-grown, or cultivated, meat promises to deliver us from the pitfalls of modern meat production, but it’s still an emerging industry with lots of technical challenges. As a result, cultivated meat products are still exorbitantly expensive. What will it take to make them affordable?

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Far Out

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Funding for FAR OUT is provided by the National Science Foundation.

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