How Chilis Got Spicy (and Why We Love the Burn)

Join hosts Kallie Moore, Michelle Barboza-Ramirez, Gabriel Santos, and Blake de Pastino as they take you on a journey through the history of life on Earth. From the dawn of life in the Archaean Eon through the Mesozoic Era — the so-called “Age of Dinosaurs” -- right up to the end of the most recent Ice Age.

Season 3 Episode 40 | 9m 32s | CC

Today, chilis are the most widely cultivated spice crop in the world - grown everywhere from their native home in the Americas to Europe, Africa, and Asia. But how and why did chilis evolve this weird, fiery trick in the first place? And why did we learn to love that spicy burn?

Eons