26:46
EcoSense for Living
Grizzlies, Wolves, & The Endangered Species Act
We talk about the best way to live with apex predators,
Future Food
Thought-provoking series of eco-topics ranging from reconnecting kids to nature, green jobs, and healthy lifestyles limiting the impacts of toxins on our home and bodies. The series aims to empower viewers with practical solutions geared toward saving money, treading lighter on the planet, and improving quality of life.
Future Food
Season 3 Episode 2 | 26m 49s | CC
Katharine Wilkinson, one of the authors of DrawnDown, tells us how much our food choices affect our health and climate change. In New Orleans, the Audubon Nature Society promotes an annual sustainable seafood dinner. "Bug Apetit!" explores serving up a better future. Take crickets, for instance! High in protein, they're hopping into popular culture in New York City and London.
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