Broadcast Outage: We're investigating a broadcast transmission failure affecting the San Luis Valley from Antonito in the south to Salida in the north. We're working to resolve this issue. You can stream our live broadcast HERE or via the RMPBS+ App.

Stream live and on-demand content now on our new app:
RMPBS+

Help tell more stories in 2026 - make a year-end gift!

Give Now
Cook's Country show's poster
Food
TV-G
Cook's Country

Sausages and Salad

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Sausages and Salad

Season 16 Episode 1615 | 25m 46s | CC

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

Cook's Country

Watch more episodes

See more
See more
Distributed nationally by American Public Television

Subscribe to Our Newsletters

Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.

Set Your Preferences >