

Cooking in the Dark: Our Colorado Eggs
This Colorado-based program is a cooking show like no other focusing on ecology, sustainability, family-owned farms and ranches, culinary and cultural diversity, political economy of food, food justice, and voices of youth and disability. The name of the show refers not primarily to Dr. Folska’s own blindness but to the fact that most of us are also “cooking in the dark”.
Cooking in the Dark: Our Colorado Eggs
Season 2017 Episode 102 | 26m 39s | CC
Explore Colorado eggs produced by backyard chickens. Water’s effect on the purity and taste of eggs. Local school gardens that nurture chickens and eggs. And cooking Colorado eggs with some surprising results.