Food

Turkey Roulade

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Turkey Roulade

Season 2014 Episode 42 | 3m 51s

At Thanksgiving, we like to separate turkey legs from the breast and use the dark meat to make a roulade seasoned with thyme and sage. It's a great way to feature those deep dark-meat flavors, and frees us up to roast the white meat without having to worry that breasts will be overcooked before the legs are done.

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