24:40
A Chef's Life
Love Me Some Candied Yams
Vivian visits one of the largest sweet potato farms in the country.
- TV-G
Pimp My Grits
A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Pimp My Grits
Season 1 Episode 3 | 24m 40s | CC
The restaurant gears up for a practice service where the new equipment and new menu will be tested in real time — but nothing is going as planned. One of the big changes to the restaurant’s menus is the addition of a section called “Pimp My Grits,” where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
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