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America's Test Kitchen

French Pastries

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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French Pastries

Season 23 Episode 2309 | 26m 45s | CC

Test cook Lan Lam and host Bridget Lancaster makes a buttery Breton Kouign Amann. Then, equipment expert Adam Ried shares his top pick for an essential baking tool, the banneton. Test cook Elle Simone Scott shares the secrets for perfect, tender Madeleines with host Julia Collin Davison.

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