We have experienced a broadcast interruption at our transmitter site that services a large part of Central Southern Colorado. This includes the Salida region as well as the entire San Luis Valley—including Lake George, Coaldale, Del Norte and San Luis. We are actively working to assess the point of failure. Thank you for your understanding and support! Our live stream is also available online and on the RMPBS+ app.

Stream live and on-demand content now on our new app:
RMPBS+

Help tell more stories in 2026 - make a year-end gift!

Give Now
America's Test Kitchen show's poster

A Heartier Taste of Italy

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

A Heartier Taste of Italy

Season 24 Episode 2404 | 26m 56s | CC

Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).

America's Test Kitchen

Watch more episodes

See more
See more
Distributed nationally by American Public Television