Food

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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

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Season 12 Episode 19 | 26m 26s | CC

We visit the Padlock Cattle Ranch, a huge ranching operation in Montana that also welcomes tourists. A Tennessee farm family works together to bring in a harvest of hay. We visit the community where Oregon's famous Tillamook cheese is made, and discover an "underground" harvest in a Utah Salt Mine.

America's Heartland

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26:26

America's Heartland

1220

Visit the Adams Cattle Ranch where Bud Adams is celebrated for his wildlife photographs.

26:05

America's Heartland

1201

Head south for a harvest of crawfish in Louisiana.

26:05

America's Heartland

1202

Arizona's plan to turn algae into livestock feed.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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