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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.
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Season 1 Episode 2 | 26m 46s | CC
From February to early April towns in Massachussetts take part in an old New England tradition called sugaring. Experience enclaves of Basques around the American west. Visit the Lyod Hall Plantation and learn how it came to be! Put a crunch to your sandwich and find out where iceberg lettuce is popularly grown. Get a taste of Schmeck at the German-Swiss festival in South Dakota.
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