Charred Lemon Broccoli (healthy & flavorful)
This recipe first appeared in A Life Delicious.
How to Roast this Charred Lemon Broccoli:
- What you will need – fresh broccoli, extra virgin olive oil, garlic and fresh lemon juice.
- Make sure to roast the florets until they are crisp-tender, and slightly charred on the outside. The charred edges are the absolute best!
- Garlic – Feel free to use the minced garlic from a jar or whole cloves. Either one will work here.
- Lemon juice – please don’t skimp on the fresh lemon juice. It provides such bright flavor!
- Tip – this Charred Lemon Broccoli is great as a side dish, or even as a stand alone lunch.
INGREDIENTS
- 1 1/2 lbs. Broccoli, cut into florets
- 3 tbsps Extra Virgin Olive Oil
- 3 Garlic Cloves, minced
- 1/2 Large Lemon, freshly squeezed juice
- Freshly Ground Black Pepper, to taste
- Himalayan Pink Salt, to taste
INSTRUCTIONS
- Broccoli: Preheat the oven to 400 degrees F. In a large bowl, combine the broccoli florets and garlic. Drizzle with olive oil and fresh lemon juice, and toss until the florets are well coated.
- Season: Arrange the florets, in a single layer, on a large baking sheet lined with foil. Season with salt and pepper to taste.
- Roast: Roast, without stirring, until cooked and the edges are crispy, about 20-25 minutes. Serve warm.
- Cook Time: If you want a more intense char, preheat the oven to 450 degrees F, and roast for 20-25 minutes.
And, for more side dishes, please gives these a try:
