Cooking With Wine
It's harvest season all across America! While many will celebrate by sipping on some of the season's finest, it's easy to forget that red wine is fantastic for more than just drinking. Use a dry red in this version of Braised Beef Brisket for a tender, mouthwatering meal. Julia Child's classic Coq Au Vin requires two cups of red wine to achieve the perfect flavor profile. And for dessert? Try Italian Wine Cookies, which would pair nicely with a glass of wine, of course!