It's harvest season all across America! While many will celebrate by sipping on some of the season's finest, it's easy to forget that red wine is fantastic for more than just drinking.
Pumpkin almost always steals the spotlight in the fall, from your morning coffee to your dinner ravioli. So this year, we want to share the love with some of the other sweet and savory stars of autumn.
Women and Girls Lead: A major multiyear, multiplatform initiative to focus, educate and connect citizens in Colorado, across the country and around the world.
LATINO AMERICANS, a landmark documentary series chronicling the rich and varied history of Latino Americans, aired on Rocky Mountain PBS September 2013.
From those who collect the classics to those who transform these classics into something contemporary, follow host Lisa Olken as she introduces us to the rare, the unique and beautiful that make up all things vintage.
For many of us, subscribing to a sustainable lifestyle takes a lot of effort. But what if sustainability were all that you ever knew? For Kyana Sandoval, 14, being green is second nature.
Watch a video featuring an expert panel and keynote speaker Paul Tough, bestselling author of "How Children Succeed."
Dark, leafy greens like collards, kale, mustard and turnip greens have been a staple of African American cuisine for centuries. Aficionados firmly believe that fall is the best time to eat these greens because they taste better (and are sweeter) after being "hit with the first frost."
Preserve late summer's bounty by canning fresh produce. Making your own jams, sauces and pickled veggies isn't as intimidating as it sounds – and it can actually be more cost-effective.
Culture & Society
Ryan's second blog
Working in corporate underwriting, I’m often on the road visiting with current and potential supporters. Yesterday, just before noon, I was leaving an appointment in Highlands Ranch, about 30 miles south of “the mother ship,” and my tummy was-a-grumbling.
My days are busy and time is tight so when I’m on the road I need a meal that meets the Fuhrman dietary guidelines, is quick and tastes good. Luckily I live in Denver, Colorado- the healthiest city in the country!
In recent years, Denver’s food scene has shifted to include more specialty, full-service restaurants but three years ago, Denver was best known for its “fast-causal” eateries. Fast-casual restaurants don’t have drive-thrus, offer higher-quality ingredients, cleaner environments and generally have more healthy options. This is good for people like me, who enjoy eating out but want to maintain a healthy diet.
I believe fast-casual places thrive in Denver because most people live here for easy access to outdoor activities. Did you know Chipotle, Quizno’s, Qdoba, Noodles and Company, Einstein Bros, Smashburger, Mad Greens, Spicy Pickle, Tokyo Joes, and
Garbanzos are all Colorado companies?
I realize this is all fascinating (#sarcasm) and you’re probably wondering why I brought it up. Well, here are some of my favorite spots to grab a healthy meal, in a clean environment, that won't take all afternoon:
Parsley-Okay this is not a chain but it is fast-casual and across the street from our studio. I honestly cannot believe there aren’t more places that have a similar menu.
They offer an amazing array of sandwiches, salads, seasonal soups, vegetable juice, loose tea and fruit smoothies. With a focus on simplicity and local organic meats and produce everything is delicious.
My staple is the hummus salad, a good amount of spinach, hummus, organic tomato, organic cucumber, organic carrot, kalamata olives and Terra beet chips. It comes with their house balsamic vinaigrette, on the side, which I now leave off and dip all the veggies in the hummus.
If I’m looking for an afternoon treat, I get a large “The Parsley Mix” vegetable juice. This is powerful stuff, not in a rhino horn way, but it will jumpstart your immune system. Synopsis: Go here.
Chipotle- I know, everyone has been to Chipotle and sometimes over the lunch hour it feels like everyone is at Chipotle. But they seem to have taken a simple idea and made it work where so many have failed. The line moves fast, ingredients are tasty (admittedly cooked with oil and salt, so not totally DJF), they now have brown rice, the service is fast, it’s totally customizable, and at under $7 is a bargain. I go with a hybrid salad/bowl with brown rice, beans (black please- the pintos are cooked in bacon), peppers/onions, all the salsas, a heap of lettuce and some guac. Synopsis: A little less DJF but great in a pinch.
Tokyo Joe’s- I’ve always been aware of this place but for some reason it was never on my lunch radar. They really serve up some variety when you need something other than the “BIG” salad. Sushi, salads, build-you- own bowls and soups are the heart of what they do. I love that I can start with a bowl of steamed edamame, in fact nothing on the menu is fired. Everything is cooked up without fryers or greasy woks. I usually go the “build-your-own-bowl” route with brown rice tofu, veggies and some Dragon sauce on the side. Synopsis: A lot of tasty Asian options but beware of the sauces, they have a ton of salt.
Other places worth checking out include Garbanzos, Bombay Bowl and Mad Greens.
Well, I’m two weeks in and feeling great. My energy level is up, I’m sleeping like a rock, my clothes fit a little looser and I’m looking forward to everyday. I think the best part about this is being armed with the knowledge that this is a lifestyle and not a quick fix. As DJF says, once you’re armed with the knowledge it’s impossible to get it out of your mind and before every meal I think about what I’m about to put in my body.
Leant it! Live it! Love it!