4320 http://www.rmpbs.org/content/index.cfm/program/8907 en-us © 2009 Rocky Mountain PBS http://www.rmpbs.org/resources/files/programs/100x100/8907.jpg http://www.rmpbs.org/content/index.cfm/program/8907 100 100 This meal is the holiday favorite that is so good, Julia and Jacques recommend it for any day of the year...Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way from the pan- drippings, accompanied by creamed onions and a zesty Cranberry-Apple Chutney. The "not-quite..." which has to be seen, is the inventive way the turkey is cut-up before cooking, and then roasted and re- assembled for serving. http://www.rmpbs.org/content/index.cfm/program/8907-108/rss http://www.rmpbs.org/content/index.cfm/program/8907-108/rss Sat, 21 Nov 09 06:00:00 -0700 Julia dons safety goggles and takes up a blowtorch for this hot dessert show. Delectable Creme Caramel and Cerme Brulee vie for attention with creamy Chocolate Pot de Crme and Profiteroles with Ice Cream and Mocha Anglaise. This show is deliciously and elegantly decadent. http://www.rmpbs.org/content/index.cfm/program/8907-112/rss http://www.rmpbs.org/content/index.cfm/program/8907-112/rss Sat, 21 Nov 09 10:30:00 -0700 This meal is the holiday favorite that is so good, Julia and Jacques recommend it for any day of the year...Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way from the pan- drippings, accompanied by creamed onions and a zesty Cranberry-Apple Chutney. The "not-quite..." which has to be seen, is the inventive way the turkey is cut-up before cooking, and then roasted and re- assembled for serving. http://www.rmpbs.org/content/index.cfm/program/8907-108/rss http://www.rmpbs.org/content/index.cfm/program/8907-108/rss Sat, 21 Nov 09 12:00:00 -0700 This meal is the holiday favorite that is so good, Julia and Jacques recommend it for any day of the year...Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way from the pan- drippings, accompanied by creamed onions and a zesty Cranberry-Apple Chutney. The "not-quite..." which has to be seen, is the inventive way the turkey is cut-up before cooking, and then roasted and re- assembled for serving. http://www.rmpbs.org/content/index.cfm/program/8907-108/rss http://www.rmpbs.org/content/index.cfm/program/8907-108/rss Sat, 21 Nov 09 18:00:00 -0700 This meal is the holiday favorite that is so good, Julia and Jacques recommend it for any day of the year...Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way from the pan- drippings, accompanied by creamed onions and a zesty Cranberry-Apple Chutney. The "not-quite..." which has to be seen, is the inventive way the turkey is cut-up before cooking, and then roasted and re- assembled for serving. http://www.rmpbs.org/content/index.cfm/program/8907-108/rss http://www.rmpbs.org/content/index.cfm/program/8907-108/rss Sun, 22 Nov 09 00:00:00 -0700 Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon Tartar and "Instant Gravlax." This, of course, is prelude to baking the salmon in an "only Julia can get away with it" bicycle pump inflated parchment papillote (bag). For those cooking solo, they also demonstrate how to filet and then roast fresh salmon, served with a garnish of snow peas and tomatoes. http://www.rmpbs.org/content/index.cfm/program/8907-119/rss http://www.rmpbs.org/content/index.cfm/program/8907-119/rss Tue, 24 Nov 09 05:30:00 -0700 Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon Tartar and "Instant Gravlax." This, of course, is prelude to baking the salmon in an "only Julia can get away with it" bicycle pump inflated parchment papillote (bag). For those cooking solo, they also demonstrate how to filet and then roast fresh salmon, served with a garnish of snow peas and tomatoes. http://www.rmpbs.org/content/index.cfm/program/8907-119/rss http://www.rmpbs.org/content/index.cfm/program/8907-119/rss Tue, 24 Nov 09 11:30:00 -0700 Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon Tartar and "Instant Gravlax." This, of course, is prelude to baking the salmon in an "only Julia can get away with it" bicycle pump inflated parchment papillote (bag). For those cooking solo, they also demonstrate how to filet and then roast fresh salmon, served with a garnish of snow peas and tomatoes. http://www.rmpbs.org/content/index.cfm/program/8907-119/rss http://www.rmpbs.org/content/index.cfm/program/8907-119/rss Tue, 24 Nov 09 17:30:00 -0700 Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon Tartar and "Instant Gravlax." This, of course, is prelude to baking the salmon in an "only Julia can get away with it" bicycle pump inflated parchment papillote (bag). For those cooking solo, they also demonstrate how to filet and then roast fresh salmon, served with a garnish of snow peas and tomatoes. http://www.rmpbs.org/content/index.cfm/program/8907-119/rss http://www.rmpbs.org/content/index.cfm/program/8907-119/rss Tue, 24 Nov 09 23:30:00 -0700 This meal is the holiday favorite that is so good, Julia and Jacques recommend it for any day of the year...Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way from the pan- drippings, accompanied by creamed onions and a zesty Cranberry-Apple Chutney. The "not-quite..." which has to be seen, is the inventive way the turkey is cut-up before cooking, and then roasted and re- assembled for serving. http://www.rmpbs.org/content/index.cfm/program/8907-108/rss http://www.rmpbs.org/content/index.cfm/program/8907-108/rss Thu, 26 Nov 09 06:00:00 -0700 This meal is the holiday favorite that is so good, Julia and Jacques recommend it for any day of the year...Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way from the pan- drippings, accompanied by creamed onions and a zesty Cranberry-Apple Chutney. The "not-quite..." which has to be seen, is the inventive way the turkey is cut-up before cooking, and then roasted and re- assembled for serving. http://www.rmpbs.org/content/index.cfm/program/8907-108/rss http://www.rmpbs.org/content/index.cfm/program/8907-108/rss Thu, 26 Nov 09 12:00:00 -0700 This meal is the holiday favorite that is so good, Julia and Jacques recommend it for any day of the year...Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way from the pan- drippings, accompanied by creamed onions and a zesty Cranberry-Apple Chutney. The "not-quite..." which has to be seen, is the inventive way the turkey is cut-up before cooking, and then roasted and re- assembled for serving. http://www.rmpbs.org/content/index.cfm/program/8907-108/rss http://www.rmpbs.org/content/index.cfm/program/8907-108/rss Thu, 26 Nov 09 18:00:00 -0700 This meal is the holiday favorite that is so good, Julia and Jacques recommend it for any day of the year...Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way from the pan- drippings, accompanied by creamed onions and a zesty Cranberry-Apple Chutney. The "not-quite..." which has to be seen, is the inventive way the turkey is cut-up before cooking, and then roasted and re- assembled for serving. http://www.rmpbs.org/content/index.cfm/program/8907-108/rss http://www.rmpbs.org/content/index.cfm/program/8907-108/rss Fri, 27 Nov 09 00:00:00 -0700 One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect Baked Potatoes, airy Mashed Potatoes, creamy Potato Casserole, and delightful lighter-than-air crispy-fried Pommes Souffles. http://www.rmpbs.org/content/index.cfm/program/8907-121/rss http://www.rmpbs.org/content/index.cfm/program/8907-121/rss Tue, 01 Dec 09 11:30:00 -0700 One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect Baked Potatoes, airy Mashed Potatoes, creamy Potato Casserole, and delightful lighter-than-air crispy-fried Pommes Souffles. http://www.rmpbs.org/content/index.cfm/program/8907-121/rss http://www.rmpbs.org/content/index.cfm/program/8907-121/rss Tue, 01 Dec 09 17:30:00 -0700