4320 http://www.rmpbs.org/content/index.cfm/program/18866 en-us © 2009 Rocky Mountain PBS http://www.rmpbs.org/resources/files/programs/100x100/18866.jpg http://www.rmpbs.org/content/index.cfm/program/18866 100 100 Kris' GREEK MARINATED BABY LAMB CHOPS were inspired by her trip to the island of Cypress. Her marinade of olive oil, lemon juice, white wine, garlic and fresh oregano serves up a grilled lamb chop that is juicy and tender every time. The colorful Greek salad she serves with the meal is popping with flavor and has everything in it, teardrop tomatoes, artichokes, romaine and iceberg lettuce, Kalamata olives, red onion, cucumber, mushrooms, hard boiled eggs and feta cheese, almost a meal in itself. Thick Greek yogurt, cucumbers, dill, garlic and lemon juice make a Tzatziki that is a great accompaniment to any lamb dish and store bought hummus is the Easyway to add another flavor to the table. http://www.rmpbs.org/content/index.cfm/program/18866-112/rss http://www.rmpbs.org/content/index.cfm/program/18866-112/rss Sat, 21 Nov 09 13:30:00 -0700 Roasting red peppers is Easy. One of Kris' signature pasta dishes is her ROASTED RED PEPPER PASTA. First she roasts the red peppers and marinates them in oil and garlic, then she roasts up sweet onions. Now it is time for the sauce. Start off with a little oil and garlic and add a few red pepper flakes and a little white wine, a little chicken broth and cook slowly. Add the heavy whipping cream then the peppers and the onions and you have just discovered a brand new taste.A very simple romaine and red onion salad and some rustic Italian bread and this meal is complete. http://www.rmpbs.org/content/index.cfm/program/18866-113/rss http://www.rmpbs.org/content/index.cfm/program/18866-113/rss Sat, 19 Dec 09 13:30:00 -0700 Kris loves fish, all kinds of fish. Since she discovered Tilapia she has created many different recipes for it. TILAPIA SICILIAN is a perfect example of how elegantly this fish can be prepared. Start off with a good, pure olive oil and some unsalted butter and saute the Tilapia for 2 minutes on each side. Remove the fish from the pan to a warm platter then it is time for the EASY sauce. Add the onions and garlic and let it simmer. Some dry white wine and some thinly sliced pieces of lemon go right into the pan. Next, some chicken broth, lemon juice, caper and some sliced green olives, put the Tilapia back into the pan to heat through and put that over angel hair pasta for a flavor you won't soon forget. http://www.rmpbs.org/content/index.cfm/program/18866-114/rss http://www.rmpbs.org/content/index.cfm/program/18866-114/rss Sat, 26 Dec 09 13:30:00 -0700