4320 http://www.rmpbs.org/content/index.cfm/program/18482 en-us © 2009 Rocky Mountain PBS http://www.rmpbs.org/resources/files/programs/100x100/18482.jpg http://www.rmpbs.org/content/index.cfm/program/18482 100 100 Nick Stellino makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham. http://www.rmpbs.org/content/index.cfm/program/18482-109/rss http://www.rmpbs.org/content/index.cfm/program/18482-109/rss Tue, 24 Nov 09 06:00:00 -0700 Nick Stellino makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham. http://www.rmpbs.org/content/index.cfm/program/18482-109/rss http://www.rmpbs.org/content/index.cfm/program/18482-109/rss Tue, 24 Nov 09 12:00:00 -0700 Nick Stellino makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham. http://www.rmpbs.org/content/index.cfm/program/18482-109/rss http://www.rmpbs.org/content/index.cfm/program/18482-109/rss Tue, 24 Nov 09 18:00:00 -0700 Nick Stellino makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham. http://www.rmpbs.org/content/index.cfm/program/18482-109/rss http://www.rmpbs.org/content/index.cfm/program/18482-109/rss Wed, 25 Nov 09 00:00:00 -0700 Time for dessert! Nick shows us how to make Easy Chocolate Mousse. Then Chef Kent Rathbun from Abacus and Jasper's in Dallas reveals the secret to Dried Cherry White-Chocolate Bread Pudding. http://www.rmpbs.org/content/index.cfm/program/18482-111/rss http://www.rmpbs.org/content/index.cfm/program/18482-111/rss Tue, 01 Dec 09 06:00:00 -0700 Time for dessert! Nick shows us how to make Easy Chocolate Mousse. Then Chef Kent Rathbun from Abacus and Jasper's in Dallas reveals the secret to Dried Cherry White-Chocolate Bread Pudding. http://www.rmpbs.org/content/index.cfm/program/18482-111/rss http://www.rmpbs.org/content/index.cfm/program/18482-111/rss Tue, 01 Dec 09 12:00:00 -0700 Time for dessert! Nick shows us how to make Easy Chocolate Mousse. Then Chef Kent Rathbun from Abacus and Jasper's in Dallas reveals the secret to Dried Cherry White-Chocolate Bread Pudding. http://www.rmpbs.org/content/index.cfm/program/18482-111/rss http://www.rmpbs.org/content/index.cfm/program/18482-111/rss Tue, 01 Dec 09 18:00:00 -0700 Time for dessert! Nick shows us how to make Easy Chocolate Mousse. Then Chef Kent Rathbun from Abacus and Jasper's in Dallas reveals the secret to Dried Cherry White-Chocolate Bread Pudding. http://www.rmpbs.org/content/index.cfm/program/18482-111/rss http://www.rmpbs.org/content/index.cfm/program/18482-111/rss Wed, 02 Dec 09 00:00:00 -0700 Chef Stellino creates Grilled Steak with Tomato Infused Marinade and Tomato Buttata and Arrugola Salad. Chef Walter Pisano of Tulio Ristorante in Seattle shares his recipe for Truffle Salted Salmon and Bitter Green Salad. http://www.rmpbs.org/content/index.cfm/program/18482-112/rss http://www.rmpbs.org/content/index.cfm/program/18482-112/rss Thu, 03 Dec 09 06:00:00 -0700 Chef Stellino creates Grilled Steak with Tomato Infused Marinade and Tomato Buttata and Arrugola Salad. Chef Walter Pisano of Tulio Ristorante in Seattle shares his recipe for Truffle Salted Salmon and Bitter Green Salad. http://www.rmpbs.org/content/index.cfm/program/18482-112/rss http://www.rmpbs.org/content/index.cfm/program/18482-112/rss Thu, 03 Dec 09 12:00:00 -0700 Chef Stellino creates Grilled Steak with Tomato Infused Marinade and Tomato Buttata and Arrugola Salad. Chef Walter Pisano of Tulio Ristorante in Seattle shares his recipe for Truffle Salted Salmon and Bitter Green Salad. http://www.rmpbs.org/content/index.cfm/program/18482-112/rss http://www.rmpbs.org/content/index.cfm/program/18482-112/rss Thu, 03 Dec 09 18:00:00 -0700 Chef Stellino creates Grilled Steak with Tomato Infused Marinade and Tomato Buttata and Arrugola Salad. Chef Walter Pisano of Tulio Ristorante in Seattle shares his recipe for Truffle Salted Salmon and Bitter Green Salad. http://www.rmpbs.org/content/index.cfm/program/18482-112/rss http://www.rmpbs.org/content/index.cfm/program/18482-112/rss Fri, 04 Dec 09 00:00:00 -0700 Nick shares his recipe for Pork Chops with Nancibella Sauce before being joined by Denver's Elise Wiggins from Panzano, who demonstrates Chocolate and Cherry Cake. http://www.rmpbs.org/content/index.cfm/program/18482-113/rss http://www.rmpbs.org/content/index.cfm/program/18482-113/rss Tue, 08 Dec 09 06:00:00 -0700 Nick shares his recipe for Pork Chops with Nancibella Sauce before being joined by Denver's Elise Wiggins from Panzano, who demonstrates Chocolate and Cherry Cake. http://www.rmpbs.org/content/index.cfm/program/18482-113/rss http://www.rmpbs.org/content/index.cfm/program/18482-113/rss Tue, 08 Dec 09 12:00:00 -0700 Nick shares his recipe for Pork Chops with Nancibella Sauce before being joined by Denver's Elise Wiggins from Panzano, who demonstrates Chocolate and Cherry Cake. http://www.rmpbs.org/content/index.cfm/program/18482-113/rss http://www.rmpbs.org/content/index.cfm/program/18482-113/rss Tue, 08 Dec 09 18:00:00 -0700