4320 http://www.rmpbs.org/content/index.cfm/program/18212 en-us © 2009 Rocky Mountain PBS http://www.rmpbs.org/resources/files/programs/100x100/18212.jpg http://www.rmpbs.org/content/index.cfm/program/18212 100 100 In Helsinki, the capital of Finland, host Sara La Fountain makes a traditional Finnish dish on a rooftop, visits an island fortress and then makes a "pink" picnic with shrimp sandwiches and strawberry rhubarb sorbet. Recipes: Vorschmack (various meats combined with pickled fish); Marinated Beets; Shrimp Sandwiches; Rhubarb-Strawberry Granita. http://www.rmpbs.org/content/index.cfm/program/18212-105/rss http://www.rmpbs.org/content/index.cfm/program/18212-105/rss Sun, 22 Nov 09 06:00:00 -0700 In Helsinki, the capital of Finland, host Sara La Fountain makes a traditional Finnish dish on a rooftop, visits an island fortress and then makes a "pink" picnic with shrimp sandwiches and strawberry rhubarb sorbet. Recipes: Vorschmack (various meats combined with pickled fish); Marinated Beets; Shrimp Sandwiches; Rhubarb-Strawberry Granita. http://www.rmpbs.org/content/index.cfm/program/18212-105/rss http://www.rmpbs.org/content/index.cfm/program/18212-105/rss Sun, 22 Nov 09 12:00:00 -0700 In Helsinki, the capital of Finland, host Sara La Fountain makes a traditional Finnish dish on a rooftop, visits an island fortress and then makes a "pink" picnic with shrimp sandwiches and strawberry rhubarb sorbet. Recipes: Vorschmack (various meats combined with pickled fish); Marinated Beets; Shrimp Sandwiches; Rhubarb-Strawberry Granita. http://www.rmpbs.org/content/index.cfm/program/18212-105/rss http://www.rmpbs.org/content/index.cfm/program/18212-105/rss Sun, 22 Nov 09 18:00:00 -0700 In Helsinki, the capital of Finland, host Sara La Fountain makes a traditional Finnish dish on a rooftop, visits an island fortress and then makes a "pink" picnic with shrimp sandwiches and strawberry rhubarb sorbet. Recipes: Vorschmack (various meats combined with pickled fish); Marinated Beets; Shrimp Sandwiches; Rhubarb-Strawberry Granita. http://www.rmpbs.org/content/index.cfm/program/18212-105/rss http://www.rmpbs.org/content/index.cfm/program/18212-105/rss Mon, 23 Nov 09 00:00:00 -0700 Aland, Finland's autonomous island in the Baltic Sea, offers an exciting backdrop for host Tina Nordstrom as she prepares delicious food on the deck of an historic ship, tries beach volleyball and introduces new host Sara La Fountain. Recipes: Wasabi-Marinated Melon with Norwegian Lobster Tempura; Dill Summer Vegetables with Browned Butter; Fresh Tomato, Perch and Chorizo Summer Soup. http://www.rmpbs.org/content/index.cfm/program/18212-106/rss http://www.rmpbs.org/content/index.cfm/program/18212-106/rss Wed, 25 Nov 09 06:00:00 -0700 Aland, Finland's autonomous island in the Baltic Sea, offers an exciting backdrop for host Tina Nordstrom as she prepares delicious food on the deck of an historic ship, tries beach volleyball and introduces new host Sara La Fountain. Recipes: Wasabi-Marinated Melon with Norwegian Lobster Tempura; Dill Summer Vegetables with Browned Butter; Fresh Tomato, Perch and Chorizo Summer Soup. http://www.rmpbs.org/content/index.cfm/program/18212-106/rss http://www.rmpbs.org/content/index.cfm/program/18212-106/rss Wed, 25 Nov 09 12:00:00 -0700 Aland, Finland's autonomous island in the Baltic Sea, offers an exciting backdrop for host Tina Nordstrom as she prepares delicious food on the deck of an historic ship, tries beach volleyball and introduces new host Sara La Fountain. Recipes: Wasabi-Marinated Melon with Norwegian Lobster Tempura; Dill Summer Vegetables with Browned Butter; Fresh Tomato, Perch and Chorizo Summer Soup. http://www.rmpbs.org/content/index.cfm/program/18212-106/rss http://www.rmpbs.org/content/index.cfm/program/18212-106/rss Wed, 25 Nov 09 18:00:00 -0700 Aland, Finland's autonomous island in the Baltic Sea, offers an exciting backdrop for host Tina Nordstrom as she prepares delicious food on the deck of an historic ship, tries beach volleyball and introduces new host Sara La Fountain. Recipes: Wasabi-Marinated Melon with Norwegian Lobster Tempura; Dill Summer Vegetables with Browned Butter; Fresh Tomato, Perch and Chorizo Summer Soup. http://www.rmpbs.org/content/index.cfm/program/18212-106/rss http://www.rmpbs.org/content/index.cfm/program/18212-106/rss Thu, 26 Nov 09 00:00:00 -0700 New host Sara La Fountain visits a local fisherman in #land, Finland's autonomous island in the Baltic Sea, before she prepares whitefish on board a large sailing ship. La Fountain also scuba dives among the shipwrecks in the area. Recipes: Pan-fried White Fish with Summer Potato Salad; #land Rack of Lamb with Dill Pesto and Tasty Couscous. http://www.rmpbs.org/content/index.cfm/program/18212-107/rss http://www.rmpbs.org/content/index.cfm/program/18212-107/rss Sun, 29 Nov 09 06:00:00 -0700 New host Sara La Fountain visits a local fisherman in #land, Finland's autonomous island in the Baltic Sea, before she prepares whitefish on board a large sailing ship. La Fountain also scuba dives among the shipwrecks in the area. Recipes: Pan-fried White Fish with Summer Potato Salad; #land Rack of Lamb with Dill Pesto and Tasty Couscous. http://www.rmpbs.org/content/index.cfm/program/18212-107/rss http://www.rmpbs.org/content/index.cfm/program/18212-107/rss Sun, 29 Nov 09 12:00:00 -0700 New host Sara La Fountain visits a local fisherman in #land, Finland's autonomous island in the Baltic Sea, before she prepares whitefish on board a large sailing ship. La Fountain also scuba dives among the shipwrecks in the area. Recipes: Pan-fried White Fish with Summer Potato Salad; #land Rack of Lamb with Dill Pesto and Tasty Couscous. http://www.rmpbs.org/content/index.cfm/program/18212-107/rss http://www.rmpbs.org/content/index.cfm/program/18212-107/rss Sun, 29 Nov 09 18:00:00 -0700 New host Sara La Fountain visits a local fisherman in #land, Finland's autonomous island in the Baltic Sea, before she prepares whitefish on board a large sailing ship. La Fountain also scuba dives among the shipwrecks in the area. Recipes: Pan-fried White Fish with Summer Potato Salad; #land Rack of Lamb with Dill Pesto and Tasty Couscous. http://www.rmpbs.org/content/index.cfm/program/18212-107/rss http://www.rmpbs.org/content/index.cfm/program/18212-107/rss Mon, 30 Nov 09 00:00:00 -0700 Host Andreas Viestad follows in the footsteps of his ancestors by sailing between the capitals of Copenhagen, Denmark and Oslo, Norway. Aboard an old sailing ship, he makes Brazilian-style bohlinos and boccalinio from dried Norwegian stockfish fish, unveils the true story of the aquavit, crafts a cask-aged drink and presents a dinner banquet to the ship's hungry crew. Recipes: Bohlinhos de Bachalau; Spicy Poultry Fricassee; Aquavit Tapas; Double Fennel; Steamed Cabbage with Lamb Confit; Baked Parsley Root with Cumin and Salmon Roe; Vanilla-scented Turbot; Dill and Fennel Lamb Chops. http://www.rmpbs.org/content/index.cfm/program/18212-108/rss http://www.rmpbs.org/content/index.cfm/program/18212-108/rss Wed, 02 Dec 09 06:00:00 -0700 Host Andreas Viestad follows in the footsteps of his ancestors by sailing between the capitals of Copenhagen, Denmark and Oslo, Norway. Aboard an old sailing ship, he makes Brazilian-style bohlinos and boccalinio from dried Norwegian stockfish fish, unveils the true story of the aquavit, crafts a cask-aged drink and presents a dinner banquet to the ship's hungry crew. Recipes: Bohlinhos de Bachalau; Spicy Poultry Fricassee; Aquavit Tapas; Double Fennel; Steamed Cabbage with Lamb Confit; Baked Parsley Root with Cumin and Salmon Roe; Vanilla-scented Turbot; Dill and Fennel Lamb Chops. http://www.rmpbs.org/content/index.cfm/program/18212-108/rss http://www.rmpbs.org/content/index.cfm/program/18212-108/rss Wed, 02 Dec 09 12:00:00 -0700 Host Andreas Viestad follows in the footsteps of his ancestors by sailing between the capitals of Copenhagen, Denmark and Oslo, Norway. Aboard an old sailing ship, he makes Brazilian-style bohlinos and boccalinio from dried Norwegian stockfish fish, unveils the true story of the aquavit, crafts a cask-aged drink and presents a dinner banquet to the ship's hungry crew. Recipes: Bohlinhos de Bachalau; Spicy Poultry Fricassee; Aquavit Tapas; Double Fennel; Steamed Cabbage with Lamb Confit; Baked Parsley Root with Cumin and Salmon Roe; Vanilla-scented Turbot; Dill and Fennel Lamb Chops. http://www.rmpbs.org/content/index.cfm/program/18212-108/rss http://www.rmpbs.org/content/index.cfm/program/18212-108/rss Wed, 02 Dec 09 18:00:00 -0700