4320 http://www.rmpbs.org/content/index.cfm/program/17065 en-us © 2009 Rocky Mountain PBS http://www.rmpbs.org/resources/files/programs/100x100/17065.jpg http://www.rmpbs.org/content/index.cfm/program/17065 100 100 When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare. http://www.rmpbs.org/content/index.cfm/program/17065-203/rss http://www.rmpbs.org/content/index.cfm/program/17065-203/rss Sat, 05 Dec 09 04:00:00 -0700 When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare. http://www.rmpbs.org/content/index.cfm/program/17065-203/rss http://www.rmpbs.org/content/index.cfm/program/17065-203/rss Sat, 05 Dec 09 10:00:00 -0700 When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare. http://www.rmpbs.org/content/index.cfm/program/17065-203/rss http://www.rmpbs.org/content/index.cfm/program/17065-203/rss Sat, 05 Dec 09 16:00:00 -0700 When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare. http://www.rmpbs.org/content/index.cfm/program/17065-203/rss http://www.rmpbs.org/content/index.cfm/program/17065-203/rss Sat, 05 Dec 09 22:00:00 -0700