4320 http://www.rmpbs.org/content/index.cfm/program/15224 en-us Daisy Martinez's cooking has it all - vibrant colors, remarkable flavors and a keen sense of tradition. Martinez is passionate about her culture - its music, fashion, history and, most of all, its food. In "Daisy Cooks," Martinez salsas around the kitchen while illustrating simple steps to make Latin-inspired cuisine. In each episode, Martinez prepares two or three recipes - what she calls "real cooking from scratch" - in her studio kitchen. Using a dish as basic as chicken and rice, Martinez explores the endless, yet comfortably familiar possibilities these two humble basic ingredients can produce. There, she provides easy-to-follow demonstrations, including easily found ingredient substitutions, and teaches techniques passed down from her mother and grandmother. She also familiarizes viewers with food markets and favorite ingredients of the Latino kitchen. © 2009 Rocky Mountain PBS http://www.rmpbs.org/resources/files/programs/100x100/15224.jpg http://www.rmpbs.org/content/index.cfm/program/15224 100 100 Throw a cocktail party, Latin style. Cocas-pizza-like flat breads topped with a variety of savory treats, like chorizo, sausage, and sauteed onions -are easy to cut, serve, and eat by hand, even while holding a glass or red or white sangria. Daisy gives us her special guacamole recipe and rounds out the spread with Bunuelos de Queso, delicious cheese fritters, as she waits to party with her girlfriends. http://www.rmpbs.org/content/index.cfm/program/15224-113/rss http://www.rmpbs.org/content/index.cfm/program/15224-113/rss Sat, 05 Dec 09 05:00:00 -0700 Through her photo album, we join Daisy and her family on a trip to Spain, where they fell in love with Tapas. Daisy captures the excitement and flavors of Spain's Tapas bars with a glorious spread that's perfect for your next party. From simple starters like spiced olives and chile chocolate seasoned almonds, Daisy raises the bar with asparagus wrapped in Serano ham, skewered Seafood brochettes (Pincho de Mariscos) and the staple of Tapas bars, Patates Fritas - home made Potato Chips. http://www.rmpbs.org/content/index.cfm/program/15224-107/rss http://www.rmpbs.org/content/index.cfm/program/15224-107/rss Sat, 05 Dec 09 09:30:00 -0700 Throw a cocktail party, Latin style. Cocas-pizza-like flat breads topped with a variety of savory treats, like chorizo, sausage, and sauteed onions -are easy to cut, serve, and eat by hand, even while holding a glass or red or white sangria. Daisy gives us her special guacamole recipe and rounds out the spread with Bunuelos de Queso, delicious cheese fritters, as she waits to party with her girlfriends. http://www.rmpbs.org/content/index.cfm/program/15224-113/rss http://www.rmpbs.org/content/index.cfm/program/15224-113/rss Sat, 05 Dec 09 11:00:00 -0700 Through her photo album, we join Daisy and her family on a trip to Spain, where they fell in love with Tapas. Daisy captures the excitement and flavors of Spain's Tapas bars with a glorious spread that's perfect for your next party. From simple starters like spiced olives and chile chocolate seasoned almonds, Daisy raises the bar with asparagus wrapped in Serano ham, skewered Seafood brochettes (Pincho de Mariscos) and the staple of Tapas bars, Patates Fritas - home made Potato Chips. http://www.rmpbs.org/content/index.cfm/program/15224-107/rss http://www.rmpbs.org/content/index.cfm/program/15224-107/rss Sat, 05 Dec 09 15:30:00 -0700 Throw a cocktail party, Latin style. Cocas-pizza-like flat breads topped with a variety of savory treats, like chorizo, sausage, and sauteed onions -are easy to cut, serve, and eat by hand, even while holding a glass or red or white sangria. Daisy gives us her special guacamole recipe and rounds out the spread with Bunuelos de Queso, delicious cheese fritters, as she waits to party with her girlfriends. http://www.rmpbs.org/content/index.cfm/program/15224-113/rss http://www.rmpbs.org/content/index.cfm/program/15224-113/rss Sat, 05 Dec 09 17:00:00 -0700 Through her photo album, we join Daisy and her family on a trip to Spain, where they fell in love with Tapas. Daisy captures the excitement and flavors of Spain's Tapas bars with a glorious spread that's perfect for your next party. From simple starters like spiced olives and chile chocolate seasoned almonds, Daisy raises the bar with asparagus wrapped in Serano ham, skewered Seafood brochettes (Pincho de Mariscos) and the staple of Tapas bars, Patates Fritas - home made Potato Chips. http://www.rmpbs.org/content/index.cfm/program/15224-107/rss http://www.rmpbs.org/content/index.cfm/program/15224-107/rss Sat, 05 Dec 09 21:30:00 -0700 Throw a cocktail party, Latin style. Cocas-pizza-like flat breads topped with a variety of savory treats, like chorizo, sausage, and sauteed onions -are easy to cut, serve, and eat by hand, even while holding a glass or red or white sangria. Daisy gives us her special guacamole recipe and rounds out the spread with Bunuelos de Queso, delicious cheese fritters, as she waits to party with her girlfriends. http://www.rmpbs.org/content/index.cfm/program/15224-113/rss http://www.rmpbs.org/content/index.cfm/program/15224-113/rss Sat, 05 Dec 09 23:00:00 -0700 Through her photo album, we join Daisy and her family on a trip to Spain, where they fell in love with Tapas. Daisy captures the excitement and flavors of Spain's Tapas bars with a glorious spread that's perfect for your next party. From simple starters like spiced olives and chile chocolate seasoned almonds, Daisy raises the bar with asparagus wrapped in Serano ham, skewered Seafood brochettes (Pincho de Mariscos) and the staple of Tapas bars, Patates Fritas - home made Potato Chips. http://www.rmpbs.org/content/index.cfm/program/15224-107/rss http://www.rmpbs.org/content/index.cfm/program/15224-107/rss Sun, 06 Dec 09 03:30:00 -0700 Noche Buena is the most important holiday in Daisy's house. Come celebrate with her family and share some of the festive dishes like Pernil (Roast Pork with Garlic), Rice with Pigeon Peas, and Coquito (Puerto Rican Egg Nog). When things quiet down, Daisy will show how tomake a delicious Cuban sandwich with leftover sliced Pernil. http://www.rmpbs.org/content/index.cfm/program/15224-122/rss http://www.rmpbs.org/content/index.cfm/program/15224-122/rss Sat, 19 Dec 09 09:30:00 -0700 Noche Buena is the most important holiday in Daisy's house. Come celebrate with her family and share some of the festive dishes like Pernil (Roast Pork with Garlic), Rice with Pigeon Peas, and Coquito (Puerto Rican Egg Nog). When things quiet down, Daisy will show how tomake a delicious Cuban sandwich with leftover sliced Pernil. http://www.rmpbs.org/content/index.cfm/program/15224-122/rss http://www.rmpbs.org/content/index.cfm/program/15224-122/rss Sat, 19 Dec 09 15:30:00 -0700 Noche Buena is the most important holiday in Daisy's house. Come celebrate with her family and share some of the festive dishes like Pernil (Roast Pork with Garlic), Rice with Pigeon Peas, and Coquito (Puerto Rican Egg Nog). When things quiet down, Daisy will show how tomake a delicious Cuban sandwich with leftover sliced Pernil. http://www.rmpbs.org/content/index.cfm/program/15224-122/rss http://www.rmpbs.org/content/index.cfm/program/15224-122/rss Sat, 19 Dec 09 21:30:00 -0700 Noche Buena is the most important holiday in Daisy's house. Come celebrate with her family and share some of the festive dishes like Pernil (Roast Pork with Garlic), Rice with Pigeon Peas, and Coquito (Puerto Rican Egg Nog). When things quiet down, Daisy will show how tomake a delicious Cuban sandwich with leftover sliced Pernil. http://www.rmpbs.org/content/index.cfm/program/15224-122/rss http://www.rmpbs.org/content/index.cfm/program/15224-122/rss Sun, 20 Dec 09 03:30:00 -0700 Noche Buena is the most important holiday in Daisy's house. Come celebrate with her family and share some of the festive dishes like Pernil (Roast Pork with Garlic), Rice with Pigeon Peas, and Coquito (Puerto Rican Egg Nog). When things quiet down, Daisy will show how tomake a delicious Cuban sandwich with leftover sliced Pernil. http://www.rmpbs.org/content/index.cfm/program/15224-122/rss http://www.rmpbs.org/content/index.cfm/program/15224-122/rss Fri, 25 Dec 09 09:30:00 -0700 Noche Buena is the most important holiday in Daisy's house. Come celebrate with her family and share some of the festive dishes like Pernil (Roast Pork with Garlic), Rice with Pigeon Peas, and Coquito (Puerto Rican Egg Nog). When things quiet down, Daisy will show how tomake a delicious Cuban sandwich with leftover sliced Pernil. http://www.rmpbs.org/content/index.cfm/program/15224-122/rss http://www.rmpbs.org/content/index.cfm/program/15224-122/rss Fri, 25 Dec 09 15:30:00 -0700 Noche Buena is the most important holiday in Daisy's house. Come celebrate with her family and share some of the festive dishes like Pernil (Roast Pork with Garlic), Rice with Pigeon Peas, and Coquito (Puerto Rican Egg Nog). When things quiet down, Daisy will show how tomake a delicious Cuban sandwich with leftover sliced Pernil. http://www.rmpbs.org/content/index.cfm/program/15224-122/rss http://www.rmpbs.org/content/index.cfm/program/15224-122/rss Fri, 25 Dec 09 21:30:00 -0700