4320 http://www.rmpbs.org/content/index.cfm/program/13828 en-us Award-winning chef Ming Tsai offers both the curious beginner and the culinary expert simple solutions for creating easy East-West dishes. Using no more than eight ingredients, Tsai creates a repertoire of flavor-packed sauces, rubs, spices and vinaigrettes that serve as the foundation for quick but delicious dinners. Then, Ming and a diverse line-up of guest chefs transform a handful of fresh ingredients into several dishes. This season, Ming also welcomes culinary luminaries, including Ted Allen, Sara Moulton, Rick Bayless and Mary Ann Esposito. In addition to all-new recipes and wine pairings, Ming visits chefs around the country to explore the cultural inspiration of traditional dishes, and re-inventing them with an East-West twist. © 2009 Rocky Mountain PBS http://www.rmpbs.org/resources/files/programs/100x100/13828.jpg http://www.rmpbs.org/content/index.cfm/program/13828 100 100 Chef Ming Tsai introduces a dynamic East-West duo - the spicy-sweet flavor of ginger combined with the zest of lemons. In the "Simply Ming" studio kitchen, Ginger Lemon Chicken with Ginger Wild Rice proves to be a simplified supper that can be made from start-to-finish in one roasting pan. Next up, an elegant, healthy dish that is sure to please - Steamed Ginger Dover Sole with Lemon-Cucumber Carpaccio. Later, Ming is off to Miami where professional golfer Annika Sorenstam puts the East-West ingredients to work in her Gravlax and Lemon-Fennel Salad. Back in the studio kitchen, Ming cooks up a sweet Ginger-Lemon Semolina cake, a tort so tasty kids will want it as their birthday cake. http://www.rmpbs.org/content/index.cfm/program/13828-604/rss http://www.rmpbs.org/content/index.cfm/program/13828-604/rss Fri, 20 Nov 09 05:00:00 -0700 Chef Ming Tsai introduces a dynamic East-West duo - the spicy-sweet flavor of ginger combined with the zest of lemons. In the "Simply Ming" studio kitchen, Ginger Lemon Chicken with Ginger Wild Rice proves to be a simplified supper that can be made from start-to-finish in one roasting pan. Next up, an elegant, healthy dish that is sure to please - Steamed Ginger Dover Sole with Lemon-Cucumber Carpaccio. Later, Ming is off to Miami where professional golfer Annika Sorenstam puts the East-West ingredients to work in her Gravlax and Lemon-Fennel Salad. Back in the studio kitchen, Ming cooks up a sweet Ginger-Lemon Semolina cake, a tort so tasty kids will want it as their birthday cake. http://www.rmpbs.org/content/index.cfm/program/13828-604/rss http://www.rmpbs.org/content/index.cfm/program/13828-604/rss Fri, 20 Nov 09 11:00:00 -0700 Chef Ming Tsai introduces a dynamic East-West duo - the spicy-sweet flavor of ginger combined with the zest of lemons. In the "Simply Ming" studio kitchen, Ginger Lemon Chicken with Ginger Wild Rice proves to be a simplified supper that can be made from start-to-finish in one roasting pan. Next up, an elegant, healthy dish that is sure to please - Steamed Ginger Dover Sole with Lemon-Cucumber Carpaccio. Later, Ming is off to Miami where professional golfer Annika Sorenstam puts the East-West ingredients to work in her Gravlax and Lemon-Fennel Salad. Back in the studio kitchen, Ming cooks up a sweet Ginger-Lemon Semolina cake, a tort so tasty kids will want it as their birthday cake. http://www.rmpbs.org/content/index.cfm/program/13828-604/rss http://www.rmpbs.org/content/index.cfm/program/13828-604/rss Fri, 20 Nov 09 17:00:00 -0700 Chef Ming Tsai introduces a dynamic East-West duo - the spicy-sweet flavor of ginger combined with the zest of lemons. In the "Simply Ming" studio kitchen, Ginger Lemon Chicken with Ginger Wild Rice proves to be a simplified supper that can be made from start-to-finish in one roasting pan. Next up, an elegant, healthy dish that is sure to please - Steamed Ginger Dover Sole with Lemon-Cucumber Carpaccio. Later, Ming is off to Miami where professional golfer Annika Sorenstam puts the East-West ingredients to work in her Gravlax and Lemon-Fennel Salad. Back in the studio kitchen, Ming cooks up a sweet Ginger-Lemon Semolina cake, a tort so tasty kids will want it as their birthday cake. http://www.rmpbs.org/content/index.cfm/program/13828-604/rss http://www.rmpbs.org/content/index.cfm/program/13828-604/rss Fri, 20 Nov 09 23:00:00 -0700 The simplicity of hot water dough combined with the French ingredient, shallots, makes a delicious combination of East-West flavors for this week's "Simply Ming" dishes. Chef Ming Tsai whips up Shallot Pancakes, his version of the Chinese classic scallion pancakes. For an all-in-one dish, Ming prepares a Bacon Cheeseburger and Shallot Bing that's hard to resist! Putting a spin on one of his favorite childhood foods, Ming uses the East-West flavors to create another all-in-one meal, Shiitake and Shallot Bing. Very special guest chef (and Ming's Mom!) Iris Tsai visits the studio kitchen to make her tasty Pork Stir-Fried Bing. http://www.rmpbs.org/content/index.cfm/program/13828-605/rss http://www.rmpbs.org/content/index.cfm/program/13828-605/rss Mon, 23 Nov 09 05:00:00 -0700 The simplicity of hot water dough combined with the French ingredient, shallots, makes a delicious combination of East-West flavors for this week's "Simply Ming" dishes. Chef Ming Tsai whips up Shallot Pancakes, his version of the Chinese classic scallion pancakes. For an all-in-one dish, Ming prepares a Bacon Cheeseburger and Shallot Bing that's hard to resist! Putting a spin on one of his favorite childhood foods, Ming uses the East-West flavors to create another all-in-one meal, Shiitake and Shallot Bing. Very special guest chef (and Ming's Mom!) Iris Tsai visits the studio kitchen to make her tasty Pork Stir-Fried Bing. http://www.rmpbs.org/content/index.cfm/program/13828-605/rss http://www.rmpbs.org/content/index.cfm/program/13828-605/rss Mon, 23 Nov 09 11:00:00 -0700 The simplicity of hot water dough combined with the French ingredient, shallots, makes a delicious combination of East-West flavors for this week's "Simply Ming" dishes. Chef Ming Tsai whips up Shallot Pancakes, his version of the Chinese classic scallion pancakes. For an all-in-one dish, Ming prepares a Bacon Cheeseburger and Shallot Bing that's hard to resist! Putting a spin on one of his favorite childhood foods, Ming uses the East-West flavors to create another all-in-one meal, Shiitake and Shallot Bing. Very special guest chef (and Ming's Mom!) Iris Tsai visits the studio kitchen to make her tasty Pork Stir-Fried Bing. http://www.rmpbs.org/content/index.cfm/program/13828-605/rss http://www.rmpbs.org/content/index.cfm/program/13828-605/rss Mon, 23 Nov 09 17:00:00 -0700 The simplicity of hot water dough combined with the French ingredient, shallots, makes a delicious combination of East-West flavors for this week's "Simply Ming" dishes. Chef Ming Tsai whips up Shallot Pancakes, his version of the Chinese classic scallion pancakes. For an all-in-one dish, Ming prepares a Bacon Cheeseburger and Shallot Bing that's hard to resist! Putting a spin on one of his favorite childhood foods, Ming uses the East-West flavors to create another all-in-one meal, Shiitake and Shallot Bing. Very special guest chef (and Ming's Mom!) Iris Tsai visits the studio kitchen to make her tasty Pork Stir-Fried Bing. http://www.rmpbs.org/content/index.cfm/program/13828-605/rss http://www.rmpbs.org/content/index.cfm/program/13828-605/rss Mon, 23 Nov 09 23:00:00 -0700 The sweet tropical fruit lychee is paired with bubbly champagne in three recipes for this week's serving of "Simply Ming". Putting a spin on the perfect cocktail, Chef Ming Tsai makes Best Ever Kir Royal with Champagne-Honey Granita. Then Ming combines the ingredient duo in one pot to create Seared Scallops in Lychee Champagne Butter Sauce that tastes just as impressive as it sounds! Ming pairs the meal with a Warm Chicken Spinach Salad with Champagne-Honey Vinaigrette, a great all-in-one dish that is loaded with flavor but low in calories. In his travels to Chicago, Ming visits one of America's top pastry chefs, Gale Gand, to watch her combine the East-West pair into a simple and elegant dessert, Moscato Sorbetto with Lychees and Lime. http://www.rmpbs.org/content/index.cfm/program/13828-606/rss http://www.rmpbs.org/content/index.cfm/program/13828-606/rss Fri, 27 Nov 09 05:00:00 -0700 The sweet tropical fruit lychee is paired with bubbly champagne in three recipes for this week's serving of "Simply Ming". Putting a spin on the perfect cocktail, Chef Ming Tsai makes Best Ever Kir Royal with Champagne-Honey Granita. Then Ming combines the ingredient duo in one pot to create Seared Scallops in Lychee Champagne Butter Sauce that tastes just as impressive as it sounds! Ming pairs the meal with a Warm Chicken Spinach Salad with Champagne-Honey Vinaigrette, a great all-in-one dish that is loaded with flavor but low in calories. In his travels to Chicago, Ming visits one of America's top pastry chefs, Gale Gand, to watch her combine the East-West pair into a simple and elegant dessert, Moscato Sorbetto with Lychees and Lime. http://www.rmpbs.org/content/index.cfm/program/13828-606/rss http://www.rmpbs.org/content/index.cfm/program/13828-606/rss Fri, 27 Nov 09 11:00:00 -0700 The sweet tropical fruit lychee is paired with bubbly champagne in three recipes for this week's serving of "Simply Ming". Putting a spin on the perfect cocktail, Chef Ming Tsai makes Best Ever Kir Royal with Champagne-Honey Granita. Then Ming combines the ingredient duo in one pot to create Seared Scallops in Lychee Champagne Butter Sauce that tastes just as impressive as it sounds! Ming pairs the meal with a Warm Chicken Spinach Salad with Champagne-Honey Vinaigrette, a great all-in-one dish that is loaded with flavor but low in calories. In his travels to Chicago, Ming visits one of America's top pastry chefs, Gale Gand, to watch her combine the East-West pair into a simple and elegant dessert, Moscato Sorbetto with Lychees and Lime. http://www.rmpbs.org/content/index.cfm/program/13828-606/rss http://www.rmpbs.org/content/index.cfm/program/13828-606/rss Fri, 27 Nov 09 17:00:00 -0700 The sweet tropical fruit lychee is paired with bubbly champagne in three recipes for this week's serving of "Simply Ming". Putting a spin on the perfect cocktail, Chef Ming Tsai makes Best Ever Kir Royal with Champagne-Honey Granita. Then Ming combines the ingredient duo in one pot to create Seared Scallops in Lychee Champagne Butter Sauce that tastes just as impressive as it sounds! Ming pairs the meal with a Warm Chicken Spinach Salad with Champagne-Honey Vinaigrette, a great all-in-one dish that is loaded with flavor but low in calories. In his travels to Chicago, Ming visits one of America's top pastry chefs, Gale Gand, to watch her combine the East-West pair into a simple and elegant dessert, Moscato Sorbetto with Lychees and Lime. http://www.rmpbs.org/content/index.cfm/program/13828-606/rss http://www.rmpbs.org/content/index.cfm/program/13828-606/rss Fri, 27 Nov 09 23:00:00 -0700 The mellow flavor of tamari soy sauce and fiery hot pepper sauce are the dynamic East-West duo in this week's "Simply Ming" recipes. Adding a twist to Buffalo New York's famed wings, Chef Ming Tsai creates Hot and Spicy Wings with the East-West pair. Then, Ming makes the Best Bloody Mary Ever by kicking up the flavor with a knockout recipe. Later, Ming is off to Miami to cook at sea with groundbreaking Florida chef, Norman Van Aken, who uses the East-West combination to make Snapper Escabeche Tacos. Back in the kitchen studio, Ming simplifies dinner with an all-in-one recipe - Tamari Marinated Spicy Tofu and Broccoli Stir Fry, a healthy dish that will keep your family coming back for more! http://www.rmpbs.org/content/index.cfm/program/13828-607/rss http://www.rmpbs.org/content/index.cfm/program/13828-607/rss Mon, 30 Nov 09 05:00:00 -0700 The mellow flavor of tamari soy sauce and fiery hot pepper sauce are the dynamic East-West duo in this week's "Simply Ming" recipes. Adding a twist to Buffalo New York's famed wings, Chef Ming Tsai creates Hot and Spicy Wings with the East-West pair. Then, Ming makes the Best Bloody Mary Ever by kicking up the flavor with a knockout recipe. Later, Ming is off to Miami to cook at sea with groundbreaking Florida chef, Norman Van Aken, who uses the East-West combination to make Snapper Escabeche Tacos. Back in the kitchen studio, Ming simplifies dinner with an all-in-one recipe - Tamari Marinated Spicy Tofu and Broccoli Stir Fry, a healthy dish that will keep your family coming back for more! http://www.rmpbs.org/content/index.cfm/program/13828-607/rss http://www.rmpbs.org/content/index.cfm/program/13828-607/rss Mon, 30 Nov 09 11:00:00 -0700 The mellow flavor of tamari soy sauce and fiery hot pepper sauce are the dynamic East-West duo in this week's "Simply Ming" recipes. Adding a twist to Buffalo New York's famed wings, Chef Ming Tsai creates Hot and Spicy Wings with the East-West pair. Then, Ming makes the Best Bloody Mary Ever by kicking up the flavor with a knockout recipe. Later, Ming is off to Miami to cook at sea with groundbreaking Florida chef, Norman Van Aken, who uses the East-West combination to make Snapper Escabeche Tacos. Back in the kitchen studio, Ming simplifies dinner with an all-in-one recipe - Tamari Marinated Spicy Tofu and Broccoli Stir Fry, a healthy dish that will keep your family coming back for more! http://www.rmpbs.org/content/index.cfm/program/13828-607/rss http://www.rmpbs.org/content/index.cfm/program/13828-607/rss Mon, 30 Nov 09 17:00:00 -0700