4320 http://www.rmpbs.org/content/index.cfm/program/13047 en-us In "America's Test Kitchen From Cook's Illustrated," a team of expert chefs continue to provide viewers with practical recipes and recommendations that they can use to save money, time and effort in the kitchen. With its uniquely scientific flavor, the show uses blind tasting judges, flash animations and laboratory procedures to answer a variety of kitchen questions. Putting everything from pasta and pasta pots, cheese and cheese graters, as well as host Chris Kimball to the test, this series offers surprises that often defy price points and move beyond fancy packaging and brand expectations. © 2009 Rocky Mountain PBS http://www.rmpbs.org/resources/files/programs/100x100/13047.jpg http://www.rmpbs.org/content/index.cfm/program/13047 100 100 A surprising ingredient delivers delicious flavor in the Test Kitchen recipe for roast salted turkey served with a side of roasted green beans. Taste test: turkey. Equipment test: roasting pans. http://www.rmpbs.org/content/index.cfm/program/13047-811/rss http://www.rmpbs.org/content/index.cfm/program/13047-811/rss Sat, 21 Nov 09 05:00:00 -0700 Herb Roast Turkey - Bridget Lancaster shows host Christopher Kimball the secrets to achieving intensely herbed turkey, with a powerful, aromatic flavor that permeates well beyond the meat's surface. Then, he demonstrates how to carve a turkey the right way. Fluffy Mashed Potatoes - Bridget Lancaster unveils the test kitchen's solution to a mashed potato recipe that allows for more of the prep work to be done in advance, but still delivers a fully smooth mash with robust, earthy potato flavor. Equipment Corner: Potato Ricers - For silky-smooth mashed potatoes, the test kitchen has always recommended a potato ricer - a device that resembles an oversized garlic press. Equipment expert Adam Ried shows demonstrates the differences between models for host Christopher Kimball and reveals the clear winner in this category. Science: The Science of Mashed Potatoes - Odd Todd and the test kitchen Science Expert, Guy Crosby, explain the starches in potatoes and reveal their effects on texture in mashed potatoes. http://www.rmpbs.org/content/index.cfm/program/13047-907/rss http://www.rmpbs.org/content/index.cfm/program/13047-907/rss Sat, 21 Nov 09 09:30:00 -0700 A surprising ingredient delivers delicious flavor in the Test Kitchen recipe for roast salted turkey served with a side of roasted green beans. Taste test: turkey. Equipment test: roasting pans. http://www.rmpbs.org/content/index.cfm/program/13047-811/rss http://www.rmpbs.org/content/index.cfm/program/13047-811/rss Sat, 21 Nov 09 11:00:00 -0700 Crunchy Breaded Pork Chops - The test kitchen found that store-bought breadcrumbs only yielded bland chops with a thin, sandy coating. Julia Collin Davison shows Kimball the keys to achieving juicy, flavorful chops with a crisp, substantial crust that stays on the meat from fork to mouth. Applesauce - Julia Collin Davison perfects this simple recipe and shows Christopher Kimball how to make applesauce with a pure, deep apple flavor and a smooth, pudding-like texture. Tasting Lab: Dijon Mustard - Host Christopher Kimball tastes different Dijon mustards, while Jack Bishop reveals that the greatness of mustard, whether domestic or imported, lies in the balance of ingredients and freshness. Equipment Corner: Nonstick Skillets - Nonstick skillets are a staple in most American kitchens, but can you buy a good pan for under $60? Adam Ried takes Christopher Kimball through a testing of nonstick skillets to find the best performing model that won't break the bank. http://www.rmpbs.org/content/index.cfm/program/13047-904/rss http://www.rmpbs.org/content/index.cfm/program/13047-904/rss Sat, 21 Nov 09 12:00:00 -0700 Herb Roast Turkey - Bridget Lancaster shows host Christopher Kimball the secrets to achieving intensely herbed turkey, with a powerful, aromatic flavor that permeates well beyond the meat's surface. Then, he demonstrates how to carve a turkey the right way. Fluffy Mashed Potatoes - Bridget Lancaster unveils the test kitchen's solution to a mashed potato recipe that allows for more of the prep work to be done in advance, but still delivers a fully smooth mash with robust, earthy potato flavor. Equipment Corner: Potato Ricers - For silky-smooth mashed potatoes, the test kitchen has always recommended a potato ricer - a device that resembles an oversized garlic press. Equipment expert Adam Ried shows demonstrates the differences between models for host Christopher Kimball and reveals the clear winner in this category. Science: The Science of Mashed Potatoes - Odd Todd and the test kitchen Science Expert, Guy Crosby, explain the starches in potatoes and reveal their effects on texture in mashed potatoes. http://www.rmpbs.org/content/index.cfm/program/13047-907/rss http://www.rmpbs.org/content/index.cfm/program/13047-907/rss Sat, 21 Nov 09 15:30:00 -0700 A surprising ingredient delivers delicious flavor in the Test Kitchen recipe for roast salted turkey served with a side of roasted green beans. Taste test: turkey. Equipment test: roasting pans. http://www.rmpbs.org/content/index.cfm/program/13047-811/rss http://www.rmpbs.org/content/index.cfm/program/13047-811/rss Sat, 21 Nov 09 17:00:00 -0700 Herb Roast Turkey - Bridget Lancaster shows host Christopher Kimball the secrets to achieving intensely herbed turkey, with a powerful, aromatic flavor that permeates well beyond the meat's surface. Then, he demonstrates how to carve a turkey the right way. Fluffy Mashed Potatoes - Bridget Lancaster unveils the test kitchen's solution to a mashed potato recipe that allows for more of the prep work to be done in advance, but still delivers a fully smooth mash with robust, earthy potato flavor. Equipment Corner: Potato Ricers - For silky-smooth mashed potatoes, the test kitchen has always recommended a potato ricer - a device that resembles an oversized garlic press. Equipment expert Adam Ried shows demonstrates the differences between models for host Christopher Kimball and reveals the clear winner in this category. Science: The Science of Mashed Potatoes - Odd Todd and the test kitchen Science Expert, Guy Crosby, explain the starches in potatoes and reveal their effects on texture in mashed potatoes. http://www.rmpbs.org/content/index.cfm/program/13047-907/rss http://www.rmpbs.org/content/index.cfm/program/13047-907/rss Sat, 21 Nov 09 21:30:00 -0700 A surprising ingredient delivers delicious flavor in the Test Kitchen recipe for roast salted turkey served with a side of roasted green beans. Taste test: turkey. Equipment test: roasting pans. http://www.rmpbs.org/content/index.cfm/program/13047-811/rss http://www.rmpbs.org/content/index.cfm/program/13047-811/rss Sat, 21 Nov 09 23:00:00 -0700 Herb Roast Turkey - Bridget Lancaster shows host Christopher Kimball the secrets to achieving intensely herbed turkey, with a powerful, aromatic flavor that permeates well beyond the meat's surface. Then, he demonstrates how to carve a turkey the right way. Fluffy Mashed Potatoes - Bridget Lancaster unveils the test kitchen's solution to a mashed potato recipe that allows for more of the prep work to be done in advance, but still delivers a fully smooth mash with robust, earthy potato flavor. Equipment Corner: Potato Ricers - For silky-smooth mashed potatoes, the test kitchen has always recommended a potato ricer - a device that resembles an oversized garlic press. Equipment expert Adam Ried shows demonstrates the differences between models for host Christopher Kimball and reveals the clear winner in this category. Science: The Science of Mashed Potatoes - Odd Todd and the test kitchen Science Expert, Guy Crosby, explain the starches in potatoes and reveal their effects on texture in mashed potatoes. http://www.rmpbs.org/content/index.cfm/program/13047-907/rss http://www.rmpbs.org/content/index.cfm/program/13047-907/rss Sun, 22 Nov 09 03:30:00 -0700 Grilled Bone-In Chicken Breasts - Bridget Lancaster shows Christopher Kimball the test kitchen technique to perfectly grilled chicken breasts with tender and succulent meat and golden, crisp skin. Cherry Tomato Salads - Cherry tomatoes taste great but they exude lots of liquid when cut, quickly turning a salad into soup. Bridget Lancaster reveals the test kitchen secrets to achieving a perfect summer salad that delivers a sweet tomato flavor in every bite. Equipment Corner: Solar Cookers - The test kitchen leaves no kitchen gadget untested. Adam Ried explores whether environmentally friendly cookers are really useful. Quick Tip: how to know when your grill is ready Host Christopher Kimball demonstrates the test kitchen technique for gauging grill readiness. Hint: all you need is a slice of bread. http://www.rmpbs.org/content/index.cfm/program/13047-924/rss http://www.rmpbs.org/content/index.cfm/program/13047-924/rss Sun, 22 Nov 09 05:00:00 -0700 Grilled Bone-In Chicken Breasts - Bridget Lancaster shows Christopher Kimball the test kitchen technique to perfectly grilled chicken breasts with tender and succulent meat and golden, crisp skin. Cherry Tomato Salads - Cherry tomatoes taste great but they exude lots of liquid when cut, quickly turning a salad into soup. Bridget Lancaster reveals the test kitchen secrets to achieving a perfect summer salad that delivers a sweet tomato flavor in every bite. Equipment Corner: Solar Cookers - The test kitchen leaves no kitchen gadget untested. Adam Ried explores whether environmentally friendly cookers are really useful. Quick Tip: how to know when your grill is ready Host Christopher Kimball demonstrates the test kitchen technique for gauging grill readiness. Hint: all you need is a slice of bread. http://www.rmpbs.org/content/index.cfm/program/13047-924/rss http://www.rmpbs.org/content/index.cfm/program/13047-924/rss Sun, 22 Nov 09 11:00:00 -0700 Grilled Bone-In Chicken Breasts - Bridget Lancaster shows Christopher Kimball the test kitchen technique to perfectly grilled chicken breasts with tender and succulent meat and golden, crisp skin. Cherry Tomato Salads - Cherry tomatoes taste great but they exude lots of liquid when cut, quickly turning a salad into soup. Bridget Lancaster reveals the test kitchen secrets to achieving a perfect summer salad that delivers a sweet tomato flavor in every bite. Equipment Corner: Solar Cookers - The test kitchen leaves no kitchen gadget untested. Adam Ried explores whether environmentally friendly cookers are really useful. Quick Tip: how to know when your grill is ready Host Christopher Kimball demonstrates the test kitchen technique for gauging grill readiness. Hint: all you need is a slice of bread. http://www.rmpbs.org/content/index.cfm/program/13047-924/rss http://www.rmpbs.org/content/index.cfm/program/13047-924/rss Sun, 22 Nov 09 17:00:00 -0700 Grilled Bone-In Chicken Breasts - Bridget Lancaster shows Christopher Kimball the test kitchen technique to perfectly grilled chicken breasts with tender and succulent meat and golden, crisp skin. Cherry Tomato Salads - Cherry tomatoes taste great but they exude lots of liquid when cut, quickly turning a salad into soup. Bridget Lancaster reveals the test kitchen secrets to achieving a perfect summer salad that delivers a sweet tomato flavor in every bite. Equipment Corner: Solar Cookers - The test kitchen leaves no kitchen gadget untested. Adam Ried explores whether environmentally friendly cookers are really useful. Quick Tip: how to know when your grill is ready Host Christopher Kimball demonstrates the test kitchen technique for gauging grill readiness. Hint: all you need is a slice of bread. http://www.rmpbs.org/content/index.cfm/program/13047-924/rss http://www.rmpbs.org/content/index.cfm/program/13047-924/rss Sun, 22 Nov 09 23:00:00 -0700 Daube Provencal - This beef stew from the south of France is country cooking at its best: bold, brash and full-flavored. Julia Collin Davison shows Christopher Kimball how the test kitchen translates the flavors of Provence to an American home kitchen. Meringues - These classic cookies can have a Styrofoam-like texture and a saccharine-sweet flavor. Julia Collin Davison reveals how the test kitchen avoided these pitfalls and makes a glossy and white meringue cookie, with a shatteringly crisp texture. Equipment Corner: Pastry Bags - Pastry chefs can make decorative work like piping perfect meringues or buttercream rosettes look easy, but for the home baker, the test kitchen found the bag itself can make a big difference. Adam Ried reveals the best bag for the job and test cook Yvonne Ruperti demonstrates how to use a pastry bag. http://www.rmpbs.org/content/index.cfm/program/13047-925/rss http://www.rmpbs.org/content/index.cfm/program/13047-925/rss Wed, 25 Nov 09 05:00:00 -0700 Daube Provencal - This beef stew from the south of France is country cooking at its best: bold, brash and full-flavored. Julia Collin Davison shows Christopher Kimball how the test kitchen translates the flavors of Provence to an American home kitchen. Meringues - These classic cookies can have a Styrofoam-like texture and a saccharine-sweet flavor. Julia Collin Davison reveals how the test kitchen avoided these pitfalls and makes a glossy and white meringue cookie, with a shatteringly crisp texture. Equipment Corner: Pastry Bags - Pastry chefs can make decorative work like piping perfect meringues or buttercream rosettes look easy, but for the home baker, the test kitchen found the bag itself can make a big difference. Adam Ried reveals the best bag for the job and test cook Yvonne Ruperti demonstrates how to use a pastry bag. http://www.rmpbs.org/content/index.cfm/program/13047-925/rss http://www.rmpbs.org/content/index.cfm/program/13047-925/rss Wed, 25 Nov 09 11:00:00 -0700