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Facing the Mortgage Crisis
'Ask the man who owns one' - Colorado loves its Packards!
A Conversation With Chris Kimball
Chris Kimball shares test kitchen secrets & cookies with Cooks Club
Native American Heritage Month
Masterpiece Contemporary: Collision (Part 2 of 2)
Sunday at 9pm
Mystery of Chaco Canyon
Wednesday at 8pm
Nova: Why Do We Dream?
Tuesday at 7pm
True Whispers: The Story of the Navajo Code Talker
Tuesday at 8pm
Movie: Harry and Tonto (1974)
Saturday at 8pm
Chris Kimball
posted Wednesday, July 25, 2007 2:38pm
See more on:
Cooking
,
Interviews
,
Watch Now
An interview with America's Test Kitchen's Chris Kimball at Rocky Mountain PBS studios in Denver.
Tune In
America's Test Kitchen from Cook's Illustrated
"Eggs for Brunch"
What's your point of view?
Adam
Wednesday, July 25, 2007 › 3:24pm
He sure knows his stuff.
richard lovato
Sunday, January 6, 2008 › 8:14am
I would like the recipes that were shown on the TV station KPBS on Saturday January 5, 2008. My e-mail is rjlovato@cox.net
Nancy Chiovari
Sunday, January 20, 2008 › 4:27pm
Hi Cris: I watch you program every time it is on but I'm looking for one spacific and you do not have it on your web site. it is lasagna roll up and garlic bread. can you tell me what the ingredients is in it. You have a very ingeresting program and I really enjoy watching it all the time but when I go to the e mail enternet I can not find the recipe please tell me how I can get this. Thank you in advance for your help
Nancy Chiovari (NChiovari@COMCAST.NET
Nancy Chiovari
Sunday, January 20, 2008 › 5:24pm
Hi Cris: I watch you program every time it is on but I'm looking for one spacific and you do not have it on your web site. #803 episode it is lasagna roll up and garlic bread. can you tell me what the ingredients is in it. You have a very ingeresting program and I really enjoy watching it all the time but when I go to the e mail enternet I can not find the recipe please tell me how I can get this. Thank you in advance for your help
Nancy Chiovari (NChiovari@COMCAST.NET
Nancy Chiovari
Sunday, January 20, 2008 › 5:31pm
Chris: this recipe was on Jan 19 2008 I forgot to add that to my e mail to you. But I really enjoy your program. I also want to know how could send in a new recipe that I think you might like"
Thanks for your time
Nancy Chiovari
Lillia Hightower
Sunday, January 27, 2008 › 7:28pm
Will you please post the recipe for German Chocolate Cake featured on Sunday 1/27/08 at 5:30pm/Chicago.Thank you.
Adam - Webmaster
Monday, January 28, 2008 › 1:49pm
You can search the ATK recipe list here:
http://www.americastestkitchen.com/recipelist.asp
You may need to use the SEARCH box to find the exact recipe you want.
anonymous
Saturday, March 8, 2008 › 11:41am
hot and sourer sope
pappasconstance@yahoo.com
Wednesday, May 14, 2008 › 4:33pm
I have cooking in my blood. My Greek grandfather came over in
1920 from the Peloponese (Peter Pappas). I was always in the kitchen,learning.Grocery stores; work as chef & baker come natural. Restaurants easily
hire me. I often make up my creations. I am trying to of a new way to make "cilantro" prominent in a dish [a skinless, chicken breast, pounded @ rolled up with 3 cheeses, pesto and here---the new cilantro sauce, roll up the chicken. Spray with Pam Spray and then roll thorougly tightly in fresh bread crumbs. Insert a toothpick as tight as possible. Lay into 13 X 9
baking dish, about one and one-half inches apart. Let rest in refridgerator. As guests arrive and appetizers allow friends & family to relax and have small amounts of healthy, new fare squares of warm pita bread stuffed with spiced warm beans. Next more pita squares filled with cheddar cheese & peeled, very thin slices of Granny Smith
apples combined with slender shavings of both green & purplecabbages add pinch of cayenne pepper, apple sauce
pappasconstance@yahoo.com
Wednesday, May 14, 2008 › 4:44pm
I have cooking in my blood. My Greek grandfather came over in
1920 from the Peloponese (Peter Pappas). I was always in the kitchen,learning.Grocery stores; work as chef & baker come natural. Restaurants easily
hire me. I often make up my creations. I am trying to of a new way to make "cilantro" prominent in a dish [a skinless, chicken breast, pounded @ rolled up with 3 cheeses, pesto and here---the new cilantro sauce, roll up the chicken. Spray with Pam Spray and then roll thorougly tightly in fresh bread crumbs. Insert a toothpick as tight as possible. Lay into 13 X 9
baking dish, about one and one-half inches apart. Let rest in refridgerator. As guests arrive and appetizers allow friends & family to relax and have small amounts of healthy, new fare squares of warm pita bread stuffed with spiced warm beans. Next more pita squares filled with cheddar cheese & peeled, very thin slices of Granny Smith
apples combined with slender shavings of both green & purplecabbages add pinch of cayenne pepper, apple juice.
dcmtax@aol.com
Friday, June 20, 2008 › 6:34pm
would like the recipe for cookies from the 6/20/08 show. how can i get them??
DANIELLE
Friday, August 1, 2008 › 10:47am
I WOULD LIKE THE RECEIPE YOU MADE ON EPISODE #813 THE PERFECT FRENCH APPLE TARTE OR GALETTE . THANK YOU
brandon
Friday, November 21, 2008 › 6:32pm
do you happen to have a great recipe for fish with a mother sauce?
Leah
Wednesday, November 26, 2008 › 1:11pm
I am looking for the guest you had on that made a perfect pie crust.
Susannah for Viewer Services
Wednesday, November 26, 2008 › 2:27pm
Bridget Lancaster is one of the regular cooks on America's Test Kitchen. She explained how to make the perfect pie crust in episode #111. If you want to look at the recipes from that episode review the recipe list from season one. http://www.americastestkitchen.com/recipelist.asp
ida walkover
Tuesday, January 27, 2009 › 6:55pm
I'm going to attempt to make your "four cheese lazagna". (plus riccata) I recorded the episode but it doesn't give the amount of each cheese used. I would really appreciate if you could send me your recipe. thanks
sean BROWN
Monday, March 23, 2009 › 4:28pm
It is a great easy and delicious recipe.
Tom Blair
Wednesday, March 25, 2009 › 2:52pm
Could you please send me the recipe for the white chicken chile and corn bread? It looked delicious.
Thnx, Tom
Susannah
Wednesday, March 25, 2009 › 3:08pm
Hello Tom,
Register on the "America's Test Kitchen" website to view the program recipes. Here is a link to the site.
http://www.americastestkitchen.com/login.asp?did=3897&LoginForm=recipe&iSeason=8
Barry Silverman
Monday, April 6, 2009 › 1:28pm
I am in need of an instant read therm. you had a recommendation on your show the end of March. It was less than $20/ Can you have someone email me the make and model?
Thanks.
Barry Silverman
silvermanbjs@yahoo.com
Barry Silverman
Monday, April 6, 2009 › 1:28pm
I am in need of an instant read therm. you had a recommendation on your show the end of March. It was less than $20/ Can you have someone email me the make and model?
Thanks.
Barry Silverman
silvermanbjs@yahoo.com
Anna
Monday, April 6, 2009 › 4:11pm
Barry, look at the online sites for QVC, kitchencollection, or comforthouse (all of these are .com) -- various models are shown.
Susannah
Tuesday, April 7, 2009 › 9:07am
Hello Barry,
Below is a link to the America's Test Kitchen list of recommended thermometers.
http://www.americastestkitchen.com/testing/overview.asp?testingid=662&iSeason=
ron castle
Saturday, April 11, 2009 › 2:26pm
I watch your program every Sat.at ed tv.It is a wonderfull program
Julie Fulton
Saturday, April 11, 2009 › 4:11pm
I would like to have the recipe you aired on April 11th for Tiramisu. Thank you for your time and I love your show!!! Keep up the good job.
Linda in Viewer Services
Monday, April 13, 2009 › 3:43pm
Click on SCHEDULE, above, then on VISIT WEB SITE. Click on LOG IN, then either register or enter your email address. Return to the home page and enter TIRAMISU in the search field. That was a truly fabulous looking dessert.
bruce vandertie
Saturday, April 18, 2009 › 1:01pm
great recipe,but did they say how much cocoa powder to use with the frosting?
Jim O'Mara
Saturday, April 18, 2009 › 11:51pm
Can someone give me the recipe for the chocolate buttercream frosting from the episode that was on early this afternoon?
Lucas Bouchard
Saturday, September 19, 2009 › 2:23pm
Chris,
My wife and I saw the episode with the Old Fashioned Chocolate Cake. My wife's birthday is in a week, and she wants me make this cake for her. Please email me the recipe.
Thank you very much!
Lucas
Linda in Viewer Services
Monday, September 21, 2009 › 9:55am
The old-fashioned chocolate cake featured in episode #718 is available on the America's Test Kitchen website as a premium recipe, which requires a paid membership. You should also be able to find it in one of the America's Test Kitchen cookbooks, which are available from their website (click www, above) or at your local library. Best wishes.
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Adam
Wednesday, July 25, 2007 › 3:24pm
He sure knows his stuff.
richard lovato
Sunday, January 6, 2008 › 8:14am
I would like the recipes that were shown on the TV station KPBS on Saturday January 5, 2008. My e-mail is rjlovato@cox.net
Nancy Chiovari
Sunday, January 20, 2008 › 4:27pm
Hi Cris: I watch you program every time it is on but I'm looking for one spacific and you do not have it on your web site. it is lasagna roll up and garlic bread. can you tell me what the ingredients is in it. You have a very ingeresting program and I really enjoy watching it all the time but when I go to the e mail enternet I can not find the recipe please tell me how I can get this. Thank you in advance for your help
Nancy Chiovari (NChiovari@COMCAST.NET
Nancy Chiovari
Sunday, January 20, 2008 › 5:24pm
Hi Cris: I watch you program every time it is on but I'm looking for one spacific and you do not have it on your web site. #803 episode it is lasagna roll up and garlic bread. can you tell me what the ingredients is in it. You have a very ingeresting program and I really enjoy watching it all the time but when I go to the e mail enternet I can not find the recipe please tell me how I can get this. Thank you in advance for your help
Nancy Chiovari (NChiovari@COMCAST.NET
Nancy Chiovari
Sunday, January 20, 2008 › 5:31pm
Chris: this recipe was on Jan 19 2008 I forgot to add that to my e mail to you. But I really enjoy your program. I also want to know how could send in a new recipe that I think you might like"
Thanks for your time
Nancy Chiovari
Lillia Hightower
Sunday, January 27, 2008 › 7:28pm
Will you please post the recipe for German Chocolate Cake featured on Sunday 1/27/08 at 5:30pm/Chicago.Thank you.
Adam - Webmaster
Monday, January 28, 2008 › 1:49pm
You can search the ATK recipe list here:
http://www.americastestkitchen.com/recipelist.asp
You may need to use the SEARCH box to find the exact recipe you want.
anonymous
Saturday, March 8, 2008 › 11:41am
hot and sourer sope
pappasconstance@yahoo.com
Wednesday, May 14, 2008 › 4:33pm
I have cooking in my blood. My Greek grandfather came over in
1920 from the Peloponese (Peter Pappas). I was always in the kitchen,learning.Grocery stores; work as chef & baker come natural. Restaurants easily
hire me. I often make up my creations. I am trying to of a new way to make "cilantro" prominent in a dish [a skinless, chicken breast, pounded @ rolled up with 3 cheeses, pesto and here---the new cilantro sauce, roll up the chicken. Spray with Pam Spray and then roll thorougly tightly in fresh bread crumbs. Insert a toothpick as tight as possible. Lay into 13 X 9
baking dish, about one and one-half inches apart. Let rest in refridgerator. As guests arrive and appetizers allow friends & family to relax and have small amounts of healthy, new fare squares of warm pita bread stuffed with spiced warm beans. Next more pita squares filled with cheddar cheese & peeled, very thin slices of Granny Smith
apples combined with slender shavings of both green & purplecabbages add pinch of cayenne pepper, apple sauce
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