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Facing the Mortgage Crisis
Colorado in the 1930s - an online exhibit
National Parks
Colorado in the 1930s
Colorado State of Mind - Budget Cuts to Higher Education
Community Cinema: "Young@Heart" (Statewide) - Various
The Colorado Historical Society's dioramas
Green Living
Biodiesel: Is it our future?
Student newscasters talk about the program
Can you tell me how to get to Sesame Street?
Blogs
Great memories, fun stories - five reflections
Masterpiece Contemporary: Collision (Part 2 of 2)
Sunday at 9pm
Mystery of Chaco Canyon
Wednesday at 8pm
True Whispers: The Story of the Navajo Code Talker
Tuesday at 8pm
Nova: Why Do We Dream?
Tuesday at 7pm
Movie: Harry and Tonto (1974)
Saturday at 8pm
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NOVEMBER 2009
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DECEMBER 2009
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Spain...On the Road Again: Pure Paella
Gwyneth and Mario cook paella with a Zen Master in the Albufera, the epicenter of rice in Spain.
12am
Rick Steves' Europe Classics: The Alps of France and Switzerland
Mont Blanc is easy to conquer with a lift ticket. The Glacier Express loops us down to Appenzell.
1am
Classical Destinations: Germany 2 – Leipzig and Mainz
Niki performs part of Mendelssohn's Violin Concerto. Learn the craft of music engraving.
1:30am
P. Allen Smith's Garden Home: Perennials for the Garden
Learn how plant breeders use water conservation issues in their breeding programs.
2am
This Old House: Episode #2906
2:30am
Hometime: Sculpture Studio: Framing
A garage is converted into a metal-working studio with a new heater and a downsized garage door.
3am
Cultivating Life: Porch
Porch swings, side porches in Charleston, SC and the front porches of the Berkshires are featured.
3:30am
Burt Wolf: Taste of Freedom: Thanksgiving
Discover why it took until 1941 to be a holiday and how the bald eagle became the national bird.
4am
Holiday Table with Chris Fennimore and Emily Luchetti: Thanksgiving Miniatures
Stuffed Cornish Game Hens with Patapan Squash, Pearl Onions and Sweet Potato Tartlets are prepared.
4:30am
America's Test Kitchen from Cook's Illustrated: Salted Turkey and Green Beans
A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey.
5am
Holiday Table with Chris Fennimore and Emily Luchetti: Thanksgiving: Favorite Sides
Chestnut & Sausage Stuffing, Roasted Artichoke Hearts, Mashed Potatoes & Cranberry Tangerine Mold.
5:30am
Julia and Jacques Cooking at Home: (Not-Quite-Traditional) Roast Turkey Dinner
Roast Turkey with Sausage and Cornbread Stuffing, creamed Onions and zesty Cranberry-Apple Chutney.
6am
Katie Brown Workshop: Thanksgiving
Salad, stuffing, apple tart, a feather wreath and a burlap feather centerpiece are showcased.
6:30am
Cook's Country from America's Test Kitchen: Fail-Safe Thanksgiving
An old-fashioned Roast Turkey with Gravy, Garlic Mashed Potatoes and Dinner Rolls are prepared.
7am
Holiday Table with Chris Fennimore and Emily Luchetti: Thanksgiving Leftovers
Devonshire Sandwiches, Turkey Croquettes, Turkey Chili and savory Bread Pudding are prepared.
7:30am
Home for Christy Rost: Thanksgiving
The chef shares seasonal recipes and showcases the renovation of her 19th-century mountain estate.
8am
Chef Paul Prudhomme's Always Cooking!: How to Make a Turducken
A turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken.
9am
America's Test Kitchen from Cook's Illustrated: One Great Thanksgiving
Herb Roast Turkey with a powerful, aromatic flavor and Fluffy Mashed Potatoes are prepared.
9:30am
Burt Wolf: Taste of Freedom: Thanksgiving
Discover why it took until 1941 to be a holiday and how the bald eagle became the national bird.
10am
Holiday Table with Chris Fennimore and Emily Luchetti: Thanksgiving Miniatures
Stuffed Cornish Game Hens with Patapan Squash, Pearl Onions and Sweet Potato Tartlets are prepared.
10:30am
America's Test Kitchen from Cook's Illustrated: Salted Turkey and Green Beans
A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey.
11am
Holiday Table with Chris Fennimore and Emily Luchetti: Thanksgiving: Favorite Sides
Chestnut & Sausage Stuffing, Roasted Artichoke Hearts, Mashed Potatoes & Cranberry Tangerine Mold.
11:30am
Julia and Jacques Cooking at Home: (Not-Quite-Traditional) Roast Turkey Dinner
Roast Turkey with Sausage and Cornbread Stuffing, creamed Onions and zesty Cranberry-Apple Chutney.
12pm
Katie Brown Workshop: Thanksgiving
Salad, stuffing, apple tart, a feather wreath and a burlap feather centerpiece are showcased.
12:30pm
Cook's Country from America's Test Kitchen: Fail-Safe Thanksgiving
An old-fashioned Roast Turkey with Gravy, Garlic Mashed Potatoes and Dinner Rolls are prepared.
1pm
Holiday Table with Chris Fennimore and Emily Luchetti: Thanksgiving Leftovers
Devonshire Sandwiches, Turkey Croquettes, Turkey Chili and savory Bread Pudding are prepared.
1:30pm
Home for Christy Rost: Thanksgiving
The chef shares seasonal recipes and showcases the renovation of her 19th-century mountain estate.
2pm
Chef Paul Prudhomme's Always Cooking!: How to Make a Turducken
A turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken.
3pm
America's Test Kitchen from Cook's Illustrated: One Great Thanksgiving
Herb Roast Turkey with a powerful, aromatic flavor and Fluffy Mashed Potatoes are prepared.
3:30pm
Burt Wolf: Taste of Freedom: Thanksgiving
Discover why it took until 1941 to be a holiday and how the bald eagle became the national bird.
4pm
Holiday Table with Chris Fennimore and Emily Luchetti: Thanksgiving Miniatures
Stuffed Cornish Game Hens with Patapan Squash, Pearl Onions and Sweet Potato Tartlets are prepared.
4:30pm
America's Test Kitchen from Cook's Illustrated: Salted Turkey and Green Beans
A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey.
5pm
Holiday Table with Chris Fennimore and Emily Luchetti: Thanksgiving: Favorite Sides
Chestnut & Sausage Stuffing, Roasted Artichoke Hearts, Mashed Potatoes & Cranberry Tangerine Mold.
5:30pm
Julia and Jacques Cooking at Home: (Not-Quite-Traditional) Roast Turkey Dinner
Roast Turkey with Sausage and Cornbread Stuffing, creamed Onions and zesty Cranberry-Apple Chutney.
6pm
Katie Brown Workshop: Thanksgiving
Salad, stuffing, apple tart, a feather wreath and a burlap feather centerpiece are showcased.
6:30pm
Cook's Country from America's Test Kitchen: Fail-Safe Thanksgiving
An old-fashioned Roast Turkey with Gravy, Garlic Mashed Potatoes and Dinner Rolls are prepared.
7pm
Holiday Table with Chris Fennimore and Emily Luchetti: Thanksgiving Leftovers
Devonshire Sandwiches, Turkey Croquettes, Turkey Chili and savory Bread Pudding are prepared.
7:30pm
Home for Christy Rost: Thanksgiving
The chef shares seasonal recipes and showcases the renovation of her 19th-century mountain estate.
8pm
Chef Paul Prudhomme's Always Cooking!: How to Make a Turducken
A turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken.
9pm
America's Test Kitchen from Cook's Illustrated: One Great Thanksgiving
Herb Roast Turkey with a powerful, aromatic flavor and Fluffy Mashed Potatoes are prepared.
9:30pm
Burt Wolf: Taste of Freedom: Thanksgiving
Discover why it took until 1941 to be a holiday and how the bald eagle became the national bird.
10pm
Holiday Table with Chris Fennimore and Emily Luchetti: Thanksgiving Miniatures
Stuffed Cornish Game Hens with Patapan Squash, Pearl Onions and Sweet Potato Tartlets are prepared.
10:30pm
America's Test Kitchen from Cook's Illustrated: Salted Turkey and Green Beans
A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey.
11pm
Holiday Table with Chris Fennimore and Emily Luchetti: Thanksgiving: Favorite Sides
Chestnut & Sausage Stuffing, Roasted Artichoke Hearts, Mashed Potatoes & Cranberry Tangerine Mold.
11:30pm
‹
Saturday, November 21
›
Week
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Features
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Text
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Statewide Channel Numbers
Julia and Jacques Cooking at Home: (Not-Quite-Traditional) Roast Turkey Dinner
Roast Turkey with Sausage and Cornbread Stuffing, creamed Onions and zesty Cranberry-Apple Chutney.
6pm
Katie Brown Workshop: Thanksgiving
Salad, stuffing, apple tart, a feather wreath and a burlap feather centerpiece are showcased.
6:30pm
Cook's Country from America's Test Kitchen: Fail-Safe Thanksgiving
An old-fashioned Roast Turkey with Gravy, Garlic Mashed Potatoes and Dinner Rolls are prepared.
7pm
Holiday Table with Chris Fennimore and Emily Luchetti: Thanksgiving Leftovers
Devonshire Sandwiches, Turkey Croquettes, Turkey Chili and savory Bread Pudding are prepared.
7:30pm
Home for Christy Rost: Thanksgiving
The chef shares seasonal recipes and showcases the renovation of her 19th-century mountain estate.
8pm
Chef Paul Prudhomme's Always Cooking!: How to Make a Turducken
A turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken.
9pm
America's Test Kitchen from Cook's Illustrated: One Great Thanksgiving
Herb Roast Turkey with a powerful, aromatic flavor and Fluffy Mashed Potatoes are prepared.
9:30pm
Burt Wolf: Taste of Freedom: Thanksgiving
Discover why it took until 1941 to be a holiday and how the bald eagle became the national bird.
10pm
Holiday Table with Chris Fennimore and Emily Luchetti: Thanksgiving Miniatures
Stuffed Cornish Game Hens with Patapan Squash, Pearl Onions and Sweet Potato Tartlets are prepared.
10:30pm
America's Test Kitchen from Cook's Illustrated: Salted Turkey and Green Beans
A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey.
11pm
Holiday Table with Chris Fennimore and Emily Luchetti: Thanksgiving: Favorite Sides
Chestnut & Sausage Stuffing, Roasted Artichoke Hearts, Mashed Potatoes & Cranberry Tangerine Mold.
11:30pm
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