Cooking Live With Sal Scognamilla
Famous chef/owner of Patsy's Restauarant in New York City joins Mary Ann on stage to create two mouthwatering desserts for a live audience that can't wait to taste them. Mary Ann makes an unforgettable Panettone Bread Pudding and Sal wraps things up with his famous ricotta cheese filled Zeppoles. Your sweet tooth will be aching in a wonderful way.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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