Fast Food, Good Food
In this episode, Bittman sets out to prove that fast food can be high-quality, healthy, good food. Bittman and chef Mario Batali breakfast in Rome on pizza bianca fresh from the oven. Later, Bittman enjoys a wide and wild variety of taste combinations from Quimet & Quimet, a fourth-generation tapas bar in Barcelona; devours a Portuguese-style steak sandwich at the Eagle, London's first "gastro pub;" discovers a four-hour recipe for fast-food burritos in Denver, and produces quick fruit desserts in Batali's newest restaurant in New York City, Del Posto.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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