It's the Cheese
Like most Frenchmen, Chef Keller takes his cheese seriously, and seriously delicious results are what you get in today's cheese show, including an upscale version of macaroni and cheese and mini-burgers that conceal a surprise cheese packet. Gruyere Puffs with Roasted Garlic, Tomato Sauce; Maine Lobster Macaroni and Cheese "Au Gratin"; Stuffed Blue-Cheese Sirloin Burgers with Apple and Bacon for a Crowd.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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