TV Program: New Scandinavian Cooking With Claus Meyer: Ice Water Cooking

In this Artic adventure, Claus journeys to Greenland to fish for shrimp and ice fjord halibut, which he later prepares with capers, crabmeat and potatoes. He then transforms musk ox meat into a delicious tartar, then, atop the inland ice, concocts a vodka-based drink made with Greenlandic angelica and ice.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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