How Sweet It Is
Bittman's sweet tooth leads him to Tartine, a San Francisco bakery specializing in scones, then to the tiny town of Totnes in southwest England, where he eats scones with clotted cream and learns about Agatha Christie. In nearby Dartmouth, Bittman samples a British staple – sticky toffee pudding – then feasts on a sweet cherry soup with red wine, mango and creme fraiche in California.
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