Vote 2008
TV Schedule
Support
Panorama
Events
Education
Shop
Auction
Travel
Kids & Family
About Us
Made in Spain
Series Info & Airtimes
 
Made in Spain
Food Arts
Using a Catalan olive oil bought in the US, Jose prepares two tapas: marinated olives and toast with cheese and anchovy. He takes us to his beloved market in Barcelona, and gets inspired to cook a creamy rice dish of mushrooms, artichokes and cuttlefish. Back in Spain he shows us two great Catalan artists: Salvador Dali and his own culinary mentor, Ferran Adria, hailed by critics as the world's most creative chef.
 
Episode Guide Visit the Web Site
 
 
CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
 
Home | Contact Us | Help | Jobs | Privacy Statement
Copyright© 1995-2008 Rocky Mountain Public Broadcasting Network, Inc. All rights reserved.
1089 Bannock Street, Denver, CO 80204 / 303-892-6666