TV Program: Everyday Food: From the Pantry to the Plate

This episode shares great ideas for recipes that move quickly from the pantry to the table. Allie shows how easy it is to prepare spaghetti carbonara. Today's "Have You Tried?" ingredient is lentils. They add earthy flavor to a hearty, tossed pasta with lentils and arugula. Lucinda transforms canned pineapple and just two other ingredients into refreshing pineapple pops. Sarah prepares a treat for chocolate lovers: fudgy brownies and chocolate cream soda – two sweet treats that are easy to make. John rolls up bean burritos with ingredients that are in most pantries.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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