TV Program: Lidia's Family Table: From the Root to the Fruit

Today Lidia takes you from the root to the fruit for a simple, tasty and nutritious meal from celery root and pear salad to a fig crostata with a little pasta and asparagus, green peas and scallions in between. She makes Long Cooked Celery Root Salad with Pears, Asparagus, Green Peat and Scallion Sauce with Pasta, and a Crostata Invertita with Figs.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired