Hot Smoking
first aired:
August 22, 2009
(#113)
Today's cooking class features the technique of hot smoking, a technique ...
Pan-Frying
first aired:
September 27, 2008
(#111)
Today's class teaches critical techniques for making pan-fried foods that ...
Sauteing White Fish
first aired:
August 30, 2008
(#109)
Today's "Chefclass" features important techniques for sauteing white fishes ...
Cooking With Eggs
first aired:
August 23, 2008
(#108)
Starting with just a couple of eggs, chef-instructors show how to whip ...
White Meat Saute
first aired:
August 16, 2008
(#107)
Learn simple, but critical techniques to getting perfect results when ...
Cooking With Rice
first aired:
August 9, 2008
(#106)
Chef-instructors of The Art Institutes demonstrate the enormous versatility ...
Braising
first aired:
July 26, 2008
(#105)
Today's lesson is on the slow-cooking method of braising which produces ...
Pasta Techniques
first aired:
July 19, 2008
(#104)
It's a complete primer in making pasta - both dried and fresh - and ...
Red Meat Saute
first aired:
July 12, 2008
(#103)
Culinary School chef instructors show why choosing the right pan and the ...
Roasting
first aired:
July 5, 2008
(#102)
Teaching chefs reveal the secrets to great-tasting roasts. Dessert is ...
Grilling
first aired:
June 28, 2008
(#101)
Today's "Chefclass" focuses on grilling, the ultimate high-flavor, low-fat ...
