Islands in the Sun
first aired:
January 10, 2009
(#126)
Since the United Nations has declared 2008 the International Year of the ...
Sophisticated Tastes
first aired:
January 3, 2009
(#125)
Jose explores one of the most sophisticated regions of Europe, Basque ...
A Fairy Tale Come True
first aired:
December 27, 2008
(#124)
In the mythical forests of Aragon, a heavenly region almost too beautiful ...
Cherries and Cheeses
first aired:
December 20, 2008
(#123)
After cooking two quick tapas - one with a local cheese from Extremadura, ...
Jose Goes Nuts
first aired:
December 13, 2008
(#122)
A return to Valencia makes a star out of the region's nuts. Jose whips ...
Green Spain
first aired:
November 22, 2008
(#121)
Exploring the fertile peaks, fields and valleys of Cantabria, the area ...
Cold Soup and Hot Flamenco
first aired:
October 18, 2008
(#120)
Jose travels to Andalucia's Granada, the city that made cold soup famous, ...
Seas of Delicacies
first aired:
November 8, 2008
(#119)
Jose travels to Iles Balears where he begins by making a unique omelet ...
Paella Day
first aired:
November 1, 2008
(#118)
Jose explores the fascinating region of Valencia, famed for its rice fields ...
The Tale of the Drunken Goat
first aired:
October 25, 2008
(#117)
After creating a special "drunken goat cheese and tomato salad," Joseventures ...
The Land of Fire
first aired:
October 18, 2008
(#116)
Centuries of history and generations of cooking tradition come together ...
The Onion That Would Be King
first aired:
October 11, 2008
(#115)
Jose travels to Catalunya, the region where he was raised, to join in ...
Episode #114
first aired:
June 30, 2008
(#114)
No description available
Red Red Wine
first aired:
June 25, 2008
(#113)
No Spanish wine is more famous than Rioja, and Jose starts with a quick ...
Food Arts
first aired:
June 23, 2008
(#112)
Using a Catalan olive oil bought in the US, Jose prepares two tapas: marinated ...
A Cultural and Culinary Capital
first aired:
June 18, 2008
(#111)
Jose cooks a quick tapa of fried eggs and Spanish chorizo sausage before ...
Food for the Family
first aired:
June 16, 2008
(#110)
Asturias means family for Jose, and he prepares a simple apple and cheese ...
A Taste of the Sea
first aired:
May 24, 2008
(#109)
Andres prepares scallops in their shells with Albarino white wine and ...
The Magic of Saffron and Cervantes
first aired:
May 17, 2008
(#108)
Jose uses widely-available Manchego cheese to prepare a salad of cheese, ...
Earth, Wine and Fire
first aired:
May 10, 2008
(#107)
Jose cooks a cold soup of Basque cheese bought in Manhattan before going ...
Surf and Turf
first aired:
April 5, 2008
(#106)
Jose turns Spain's sparkling wine, cava, into a light dressing for oysters ...
Tuna and Tapas
first aired:
March 22, 2008
(#105)
There's tuna and there's Spanish tuna. Jose prepares a classic tuna salad ...
Spain's Vegetable Garden
first aired:
February 23, 2008
(#104)
Sweet, hand-roasted red piquillo peppers are now sold in jars across the ...
The Sweet Spanish Center
first aired:
February 16, 2008
(#103)
Andres explains the Spanish sweet tooth, cooking pancakes with chocolate ...
A Taste of the Sea
first aired:
February 9, 2008
(#102)
Jose prepares scallops in their shells with Albarino white wine, and visits ...
How They Cook Back Home
first aired:
February 2, 2008
(#101)
From his home region of Asturias in northern Spain, Jose showcases its ...
