Lifestyle Series Info & Airtimes
 
New Scandinavian Cooking With Claus Meyer
Waters of Shells
At a local festival, Claus celebrates the town of Logstor's first blue mussel catch of the year. In addition to delicious blue-mussel dishes, Claus also makes a parsley oyster soup and a salad with Jerusalem artichokes, apples, chervil and berries.
 
Episode Guide Visit the Web Site
 
 
CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired