|
Onions Three Ways
Onions may just be the one ingredient that chefs cannot live without and Johnson & Wales teaching chefs who you why with a classic French onion tart, followed by lamb chops served with a fragrant onion marmalade. Guest chef Cary Neff, a leading chef in the world of spa cuisine, makes an updated version of French onion soup infused with sweet Madeira wine. FRENCH ONION TART; MUSTARD GLAZED LAMB CHOPS WITH POLENTA AND ONION MARMELADE; ONION SOUP NOUVEAU.
|
|
|
CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
|
