Salutes to Salmon
With its great texture, flavor, and versatility, Chef Keller demonstrates why salmon is a favorite among chefs. Recipes today include a signature appetizer from his world-famous Fleur de Lys restaurant in San Francisco, a light and refreshing salmon salad, and a savory salmon burger. Thinly Sliced Salmon Baked in Tender Corn Pancake, Watercress Sauce; Artichoke Heart, Salmon & Sea Scallop Salad Citrus Vinaigrette; Nordic Burger.
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HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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