Food Mavens of New York
New York City Jewish eating means big deli sandwiches, lots of comfort food, and of course, fresh juicy pickles! Travel with Todd English as he eats his way from the plump pastrami at Katz's Delicatessen, to Kossar's for bialys, and then to Sammy's Roumanian, where every night is a Bar Mitzvah. After a behind-the-scenes tour of the legendary Zabars delicatessen, Todd makes time to visit The Pickle Guys on the Lower East Side to learn the secret behind the freshest homemade pickles around. Following his whirlwind deli tour, Todd cooks up his own pastrami-rubbed salmon with an apple fennel pickle and a grilled bialy in the Olives kitchen.
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