New York: The Surprise Inside
Join Todd English as he travels from Hell's Kitchen down through the East Village in New York City in search of distinct regional takes on the ubiquitous dumpling, a dish that changes with the culture and available ingredients. Along the way, Todd samples crisp and delicate Indian samosa; Polish pierogi, served with sour cream, fried onions, or apple compote; Jewish kreplach, and everything in between. In the Olives kitchen, Todd presents his own spin on the Chinese soup dumpling: potato gnocchi filled with tomato broth, lobster, and mozzarella.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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