Vegetarian Rome
Lidia explores Rome through the eyes of a vegetarian, paying special attention to the wonderful produce and cheese that Roman cuisine has to offer. Back in the kitchen, it's an all vegetarian menu of roasted potatoes with small artichokes, braised large artichokes with pecorino, and perciatelli – a long, tubular pasta- with artichokes braised in tomato sauce
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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