TV Program: Master Class at Johnson & Wales: Potato Fest

Potato lovers have a lot to choose from as Johnson & Wales chefs transform this humble ingredient into some mouth-watering dishes, including a hearty chowder crowned with lobster and a strudel layered with delicious surprises. Special guest is Gordon Hamersley from Boston's Hamersley's Bistro who takes pot-roasted pork to new levels by infusing it with some very special ingredients.

POTATO CORN CHOWDER WITH LOBSTER MEDALLION; POTATO STRUDEL; POT-ROASTED PORK WITH PRUNES, ARMAGNAC, AND ALNUTS

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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