TV Program: Ciao Italia: Infornando Con Olio Di Oliva

Mary Ann visits Executive Chef Honofrio Serio at the Hotel Il Melograno in Puglia, Italy to learn how he uses olive oil in his cooking. Inspired by the various kinds of oil she tastes, she goes nella cucina to make Cornmeal and Dried Fruit Cake, a Scented Geranium Cake and then finishes it up with her good friend Donazia's Prune and Cherry Roll.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired