TV Program: Food Trip With Todd English: Tucson: LA Comida Mexicana

It's a movable fiesta as Todd English learns to make tortillas in Old Town Tucson, and then visits with chef Carlotta Flores at El Charro to observe their preparation of carne seca -air-dried beef. After a conversation with chef Douglas Rodriguez, the inventor of Nuevo Latino cooking, it's time to stop at Norma's Cakery for a tres leches cake to offer the hostess at a traditional family fiesta. Upon his return to Olives, Todd creates his own dish: a whole-wheat tortilla with carne seca 'a la minute,' with a quick-seared shrimp ceviche and a prickly pear margarita to wash it all down.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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