Master Class at Johnson & Wales		Series Info & Airtimes
Pepper Potpourri Whether stuffed, pureed, or sauteed, different colored peppers are a favorite among chefs and Johnson & Wales chefs demonstrate why with some colorful and delicious recipes. Chef Ed Brown, from New York City's celebrated seafood restaurant, prepares one of his signature dishes.              SWEET PEPPER CRAB CAKES WITH RED PEPPER COULIS; Wild Salmon with Roasted Vegetable Relish		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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