Rustico Italia
Join Todd English for a cooking vacation when his Food Trip takes him to Emilia-Romagna. First, a medieval food walk finds Todd roaming the vaulted streets of Bologna La Grassa to learn about this historic city and its cuisine. Then, Todd ventures into the countryside to experience a pheasant hunt and enjoys locally crafted tortellini with a hearty pheasant ragu. What could add to this rich experience? Truffles-and a visit to Savigno, known as the citta di tartufo. Back at Tuscany at Mohegan Sun in Connecticut, Todd creates a beautiful dish inspired by his trip: pheasant-stuffed pasta topped with delicate white truffles.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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