TV Program: Master Class at Johnson & Wales: About Salt

Johnson & Wales chefs show why salt is no ordinary ingredient as they create some extraordinary recipes with it. First recipe comes from an age-old Mediterranean custom in which salt is cooked in a case of salt, creating exceptionally succulent, moist meat. Then it's a lesson in brining, a technique that infuses tremendous moisture and flavor into meat and seafood. Final class is with acclaimed guest chef Rick Moonen.

Salt-Crusted Chicken; CURED BEEF TENDERLOIN ALA CARPACCIO WITH TRUFFLE OIL;

Shrimp and Tilapia Burger with Chipotle Mayonnaise

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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